Stop sacrificing durability for cost efficiency. This two-compartment stainless steel sink delivers commercial-grade performance and straightforward maintenance for high-traffic kitchens, schools, hospitals, and bars. Designed to balance capacity, sanitation, and footprint, this sink supports continuous prep and wash cycles while minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Remove debris from bowls and wipe surfaces with a mild detergent solution using a soft cloth. Rinse with clean water and dry all stainless steel to prevent spotting. Clean drains and 3-1/2" openings to remove food particles. Degrease faucets and backsplash; inspect 10" splash for buildup. Clean galvanized legs and adjustable feet; tighten fasteners. Sanitize food-contact areas per CSA or local rules before use.#@@#Additional Info#@#NBR Equipment’s 2SG-242414 stainless steel sink measures 53" W x 29.5" D x 43.75" H. It features two 24" x 24" x 14" bowls, a 10" backsplash, 18-gauge Type 300 stainless top, galvanized legs, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost efficiency. This two-compartment stainless steel sink delivers commercial-grade performance and straightforward maintenance for high-traffic kitchens, schools, hospitals, and bars. Designed to balance capacity, sanitation, and footprint, this sink supports continuous prep and wash cycles while minimizing downtime.
#@@# Durable Stainless Construction#@#
18 gauge Type 300 stainless steel provides structural strength and corrosion resistance where constant moisture and detergents challenge equipment. Manufacturers specify 18/300 series material and weld patterns that resist warping and maintain sanitary surfaces under heavy use.
#@@# Optimized Dual Compartments#@#
Two 24-inch wide compartments measure 24 inches front-to-back and 14 inches deep, enabling simultaneous wash and rinse operations without cross-contamination. Operators gain workflow efficiency by staging tasks across separate bowls, reducing cycle time for high-volume cleaning.
#@@# Compact Footprint Design#@#
Overall width fits within a 53-inch range, and overall height measures 43.75 inches, allowing installation in constrained kitchen lines while preserving usable bowl volume. Facility managers achieve high throughput within tight back-of-house layouts.
#@@# Integrated Splash Protection#@#
A 10-inch high backsplash with a 2-inch return keeps walls and adjacent equipment free from spray and runoff during vigorous scrubbing. Maintenance crews find fewer cleaning cycles for surrounding surfaces, improving overall sanitation control.
#@@# Rigid Support System#@#
Galvanized legs and gussets combine with adjustable plastic bullet feet to stabilize the unit on uneven floors and resist corrosion at structural points. Service teams appreciate the secure mounting and straightforward leveling for long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel seams weekly and remove debris to prevent corrosion. Use a non-abrasive cleaner and soft cloth to wipe bowls, backsplash, and legs; rinse with potable water and dry immediately. Flush 3-1/2" drain openings monthly and verify drain fittings seal properly. Tighten splash mount faucet hardware and check 8" center spacing for alignment. Level legs and adjust plastic bullet feet quarterly. Record maintenance actions and replace worn gaskets promptly.
