Stop sacrificing durability for cost. This one-compartment industrial sink delivers commercial-grade stainless performance in a compact footprint while maintaining NSF certification and robust support for high-use kitchen environments. Designed for kitchens that demand reliable wash stations without drainboards, it balances space efficiency with serviceable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from the sink basin and wipe with a mild detergent solution using a soft cloth. Scrub the 18-gauge stainless steel surfaces and 10" backsplash; rinse with clean water and dry to prevent water spots. Clean the 3-1/2" drain opening and check seals. Degrease legs and galvanized gussets. Inspect and adjust plastic bullet feet. Perform this daily to reduce contamination, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#NBR Equipment’s 1SG-181812 stainless steel sink measures 23" W x 23.5" D x 43.75" H, has an 18" x 18" x 12" bowl, 10" backsplash, 18-gauge Type 300 stainless, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This one-compartment industrial sink delivers commercial-grade stainless performance in a compact footprint while maintaining NSF certification and robust support for high-use kitchen environments. Designed for kitchens that demand reliable wash stations without drainboards, it balances space efficiency with serviceable construction.
#@@# Bowl Capacity#@#
This unit features an 18-inch by 18-inch bowl that measures 12 inches deep, enabling routine pot and pan cleaning with minimal splashing. Users gain adequate wash volume for prep and cleaning tasks while preserving counter space in crowded kitchens.
#@@# Stainless Construction#@#
Fabricators form the top and bowl from 18-gauge, Type 300 stainless steel to resist corrosion and simplify sanitation. Facilities maintain hygienic surfaces with routine cleaning and benefit from stainless longevity under frequent use.
#@@# Integrated Splash Guard#@#
A 10-inch backsplash with a 2-inch return protects walls from water damage and reduces cleaning behind the sink. Staff reduce maintenance time and prevent moisture intrusion into surrounding finishes.
#@@# Support Frame#@#
Galvanized legs with gussets supply structural support for the sink body and withstand commercial loads. Operators secure the unit to uneven floors via adjustable plastic bullet feet to maintain level operation and stable workflow.
#@@# Faucet Preparation#@#
The top includes one set of splash-mount faucet holes on 8-inch centers to accept common pre-rinse or two-handle fixtures. Technicians complete field installation quickly using standard plumbing layouts and die-stamped drain openings.
#@@# Drain and Service#@#
A 3-1/2 inch die-stamped drain opening aligns with standard strainers and tailpieces for reliable drainage and straightforward servicing. Maintenance staff access the plumbing easily and replace components without custom adapters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove soil with a neutral pH detergent and soft cloth to prevent corrosion and maintain finish. Rinse thoroughly and dry to avoid water spots. Degrease faucet mounts and clean 3-1/2" drain openings to prevent clogs. Verify adjustable plastic bullet feet for levelness and tighten galvanized leg fasteners quarterly. Replace worn gaskets and inspect splash height seals annually to maintain CSA and NSF compliance.
