Stop compromising workspace efficiency for basic functionality. This single-compartment stainless steel sink delivers practical utility and robust construction for busy commercial kitchens, labs, and service stations. Facility managers will appreciate the compact footprint paired with a deep basin that handles large pots and routine cleaning tasks without wasting valuable floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove loose debris. Mix mild detergent with warm water at recommended dilution; apply with a soft cloth or non-abrasive pad. Scrub sink basin, 10" backsplash, and faucet mounts; rinse thoroughly with potable water. Use a brush to clear the 3-1/2" die-stamped drain opening and check seals. Dry all surfaces to prevent corrosion. Clean galvanized legs and adjust plastic bullet feet for level. Perform weekly coil and vent checks to reduce fire and breakdown risk.#@@#Additional Info#@#NBR Equipment’s 1SG-182414 stainless steel sink measures 23" W x 29.5" D x 43.75" H. It has an 18" W x 24" F-B x 14" deep basin, 10" backsplash, 18-gauge Type 300 construction, and weighs 41 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for basic functionality. This single-compartment stainless steel sink delivers practical utility and robust construction for busy commercial kitchens, labs, and service stations. Facility managers will appreciate the compact footprint paired with a deep basin that handles large pots and routine cleaning tasks without wasting valuable floor space.
#@@# Width Optimized#@#
Designed with a 23-inch overall width, this sink fits tight worklines while providing an 18-inch compartment width that accommodates oversized items. Installers benefit from a 29.5-inch overall depth that aligns with standard counter clearances and minimizes rework during retrofit projects.
#@@# Deep Compartment#@#
Engineers specified a 14-inch basin depth to enable high-capacity cleaning cycles and reduce splashback during agitation. Operators experience fewer trips to dump and less time spent repositioning pans thanks to the generous front-to-back 24-inch compartment dimension.
#@@# Stainless Construction#@#
Fabricators used 18-gauge Type 300 stainless steel for the top and bowl to balance corrosion resistance with structural stiffness. Maintenance teams will note the material resists staining and cleans easily with typical sanitizers, lowering lifecycle maintenance costs.
#@@# Integrated Backsplash#@#
Designers included a 10-inch backsplash with a 2-inch return to protect walls from runoff and simplify sanitation protocols. Health inspectors see a continuous cleanable surface that reduces pathogen harborage and supports compliance.
#@@# Mounting and Support#@#
The sink mounts on galvanized legs with gussets for lateral stability and includes adjustable plastic bullet feet for precise leveling on uneven floors. Installation crews can achieve a plumb fit quickly, and kitchens maintain operational safety under heavy daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten galvanized legs and gussets to maintain structural alignment. Clean Type 300 stainless steel with pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Clear the 3-1/2" die-stamped drain opening and inspect for debris after each shift. Verify adjustable plastic bullet feet level the 23" work surface; adjust under load conditions. Replace worn gaskets and confirm NSF compliance documentation periodically.
