Built for continuous service in kitchens that demand reliable sanitation and fast turnaround, this three-compartment stainless steel sink combines heavy-duty construction with NSF compliance to ensure efficient operations and adherence to health codes. Each bowl is sized at 24 inches wide, 24 inches front-to-back, and 12 inches deep, accommodating large pots, pans, and prep items while maintaining ergonomic reach and proper wash sequence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub each 24" x 24" basin with a mild detergent and a soft brush, rinsing thoroughly. Clean the 9" backsplash and 12" deep rims to remove food residue and grease. Wipe stainless legs and adjustable feet; inspect seals and drain for buildup. Sanitize NSF-certified surfaces with approved sanitizer, air dry, then reconnect utilities. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Winholt WS3T2424 features an 81" stainless steel three-compartment sink with 24" x 24" x 12" bowls, a 9" backsplash, and 16-gauge Type 304 construction. It has adjustable stainless steel legs and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service in kitchens that demand reliable sanitation and fast turnaround, this three-compartment stainless steel sink combines heavy-duty construction with NSF compliance to ensure efficient operations and adherence to health codes. Each bowl is sized at 24 inches wide, 24 inches front-to-back, and 12 inches deep, accommodating large pots, pans, and prep items while maintaining ergonomic reach and proper wash sequence.
#@@# Bowl Dimensions#@#
Each compartment measures 24 inches by 24 inches with a 12-inch depth, allowing for full immersion washing and rinsing of oversized cookware. Operators can handle high-volume cleaning cycles without water splashover, and the uniform bowls simplify the installation of standard drain fittings.
#@@# Construction Gauge#@#
Fabricated from 16-gauge Type 304 stainless steel, the unit resists corrosion and withstands repeated daily cleaning cycles. Managers depend on this material to endure frequent chemical exposure and temperature fluctuations typical in commercial kitchens.
#@@# Overall Footprint#@#
The sink spans approximately 81 inches in overall width and fits within the 73 to 84-inch placement range, providing three full stations while conserving floor space. Planners position the sink against a wall with an integrated backsplash to streamline workflow and maintain sanitary separation.
#@@# Support Frame#@#
Stainless steel legs with adjustable feet provide stable support on uneven floors and allow for quick leveling during installation. Maintenance teams can access the underside for plumbing service, and adjustable feet protect sealing at floor junctions.
#@@# Compliance Features#@#
NSF certification verifies that the sink meets public health standards for foodservice equipment, reducing inspection risks for institutions and foodservice operators. Administrative staff document compliance during audits and rely on the sink to meet regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucets weekly; tighten loose fittings and replace worn gaskets to prevent leaks and contamination. Flush each compartment daily with hot water and a mild detergent, then sanitize surfaces with an NSF-approved solution following manufacturer dwell times. Remove and clean strainers and tailpieces weekly to avoid clogs. Verify legs and adjustable feet remain level and torque mounting fasteners quarterly. Schedule professional deep cleaning and CSA safety inspections annually.
