Quality teams will accept NSF certification that validates design and materials for commercial foodservice use. Procurement officers secure a sink that aligns with regulatory expectations and internal sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub each 12" deep bowl with a mild detergent and a soft brush, rinsing with warm water. Wipe the 9" backsplash and 16‑gauge stainless steel legs with a non‑abrasive cleaner; dry with a clean cloth to prevent spots. Clean under rims and around drains to remove grease and food debris. Sanitize food contact surfaces per CSA or local rules. Schedule coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Winholt WS2T2424 stainless steel sink is 55" wide with two 24" x 24" x 12" bowls, 16 gauge Type 304, 9" backsplash, adjustable stainless steel legs, NSF certified, 136 pounds, ideal for commercial kitchens needing durable warewashing solutions.#@@#General Info#@#Description #@#
Quality teams will accept NSF certification that validates design and materials for commercial foodservice use. Procurement officers secure a sink that aligns with regulatory expectations and internal sanitation protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten leg bolts to maintain alignment on the Winholt WS2T2424 55" stainless steel two-compartment sink. Flush drains monthly with a mild enzymatic cleaner to prevent buildup and measure flow rates after service. Sanitize bowls with NSF-approved detergent following manufacturer dwell times, then rinse with potable water. Check adjustable feet for corrosion and replace gaskets annually to preserve watertight seals.
