Stop compromising efficiency for durability. This one-compartment commercial sink delivers robust wash capacity while maintaining a compact footprint, enabling high-throughput cleaning in tight back-of-house layouts. Facilities gain NSF-certified sanitation performance and Type 304 stainless construction that resists corrosion and meets rigorous health code expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and remove debris. Scrub basin with mild detergent and non-abrasive pad, rinse, and dry with a lint-free cloth. Clean backsplash and legs with warm, soapy solution; inspect and tighten adjustable feet. Sanitize food-contact surfaces with an approved sanitizer per CSA or local guidelines. Clean drains and check seals for wear; replace damaged gaskets. Regular cleaning prevents contamination, grease fires, higher utility costs, and equipment failures.#@@#Additional Info#@#Winholt WS1T2424 stainless steel sink measures 24" x 24" with a 12" deep bowl, 9" backsplash, 16-gauge Type 304 construction, stainless steel legs, NSF certified, and weighs 89 pounds.#@@#General Info#@#Description #@#
Stop compromising efficiency for durability. This one-compartment commercial sink delivers robust wash capacity while maintaining a compact footprint, enabling high-throughput cleaning in tight back-of-house layouts. Facilities gain NSF-certified sanitation performance and Type 304 stainless construction that resists corrosion and meets rigorous health code expectations.
#@@# Stainless Construction#@#
This sink uses 16 gauge Type 304 stainless steel across top and basin for consistent corrosion resistance and long service life. Operators receive a hygienic surface that tolerates daily cleaning cycles and contact with cleaning chemicals without rapid degradation.
#@@# Single Large Basin#@#
A single compartment measuring approximately 24 inches front-to-back by 24 inches side-to-side provides generous wash volume for pots, pans, and bulk items. Staff handle larger cookware in one pass, reducing cycle counts and labor time compared with smaller multi-basin units.
#@@# Twelve Inch Depth#@#
A 12 inch deep bowl accommodates tall stockpots and reduces splashing during manual washing and rinsing tasks. Workers maintain ergonomic posture during rinsing because the deep basin contains water and debris, improving workplace safety and cleanliness.
#@@# Integrated Backsplash#@#
The 9 inch backsplash with 45 degree return prevents water migration to walls and simplifies sanitation tasks in high-use areas. Managers minimize wall damage and bacterial harborage points, which supports compliance with facility inspection standards.
#@@# Stainless Legs Base#@#
Adjustable stainless steel legs deliver stable support and allow leveling on uneven floors for secure installation. Service teams adjust height on site to align with adjacent equipment and maintain drainage slope, improving workflow continuity.
#@@# NSF Certification#@#
NSF certification verifies the sink meets public health and safety requirements for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt WS1T2424 sink by inspecting seams and welds monthly for corrosion and retightening leg bolts quarterly. Clean the 16 gauge Type 304 stainless steel with a pH-neutral detergent and soft cloth after daily service; rinse with warm water and dry to prevent spotting. Flush drains weekly with enzymatic cleaner and inspect the 12" deep basin for debris after each shift. Adjust feet to level the 29" unit and replace worn gaskets immediately.
