Stop sacrificing utility for durability. This three-compartment commercial sink delivers heavy-duty wash capacity and organized workflow while maintaining corrosion resistance and serviceable components. Designed for continuous use in food service back of house, the unit combines deep compartments, an integrated drainboard, and robust support for sustained daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from each 18" x 24" compartment and scoop out strainers. Scrub bowls with mild detergent, rinse with warm water, and sanitize per CSA or local guidelines. Wipe the right-hand drainboard and backsplash with a soft cloth. Clean 18-gauge Type 304 stainless steel surfaces weekly; polish if needed. Inspect galvanized legs and bullet feet for corrosion and tighten fittings.#@@#Additional Info#@#Koolmore KM-SC182414-24R3 is an 81" three-compartment sink with 18 Gauge Type 304 stainless steel bowls, galvanized legs, and a right-hand drainboard.#@@#General Info#@#Description #@#
Stop sacrificing utility for durability. This three-compartment commercial sink delivers heavy-duty wash capacity and organized workflow while maintaining corrosion resistance and serviceable components. Designed for continuous use in food service back of house, the unit combines deep compartments, an integrated drainboard, and robust support for sustained daily operations.
#@@# Three Compartments#@#
Three compartments measure 18 inches wide by 24 inches front-to-back and 14 inches deep, enabling simultaneous wash, rinse, and sanitize cycles to maintain continuous throughput. Operators gain clear separation of tasks and reduced cross-contamination risk through defined station volume.
#@@# Right-Hand Drainboard#@#
The right-hand drainboard provides a dedicated staging and drying area adjacent to the sink compartments, accelerating turnover of utensils and pans. Staff can route washed items directly to the drainboard to control runoff and free basin space for incoming loads.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel at the top and bowls, the unit resists corrosion and simplifies sanitation with smooth surfaces. Maintenance teams access welded seams and open corners for straightforward cleaning that supports compliance with health codes.
#@@# Galvanized Support#@#
Galvanized steel legs deliver structural stability while reducing long-term maintenance in humid kitchen environments. Adjustable bullet feet allow precise leveling to ensure proper drainage and to prevent stress on plumbing connections.
#@@# Integrated Backsplash#@#
A full-height backsplash protects wall finishes and prevents water intrusion behind the unit, preserving adjacent surfaces and finishes. The backsplash also creates a sealed barrier that streamlines cleaning and reduces microbial harborage points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for corrosion and tighten leg fasteners to maintain stability. Clean Type 304 stainless steel bowls and backsplash daily with a pH-neutral detergent and soft cloth; rinse with clean water and dry to prevent spotting. Remove and clean 3-1/2" basket drains and strainers after each shift to prevent clogs. Flush supply lines monthly and verify faucet splash-mount holes remain sealed. Sanitize compartments per health code after heavy use.
