This three-compartment commercial sink is built for demanding food service environments, ensuring an organized workflow and heavy-duty wash capacity within a compact 60-inch footprint. Crafted with Type 304 stainless steel bowls and an 18-gauge top, the unit offers corrosion resistance and structural integrity for daily operations. The design facilitates efficient wash, rinse, and sanitize tasks while maintaining easy access and effective drainage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures and clear debris. Scrub each 18" x 18" basin with a mild detergent and soft brush, rinse with hot water, and sanitize per CSA guidelines. Remove and clean 3-1/2" strainers daily. Wipe backsplash and 18/304 stainless surfaces with non-abrasive cleaner; polish to prevent corrosion. Clean galvanized legs and bullet feet; check for loosened fasteners. Maintain regular coil and vent cleaning nearby to reduce grease and fire risk. Dry thoroughly before reuse.#@@#Additional Info#@#Koolmore KM-SC181814-N3 is a 60" W, three-compartment sink made of 18/304 stainless steel. Each compartment is 18" W x 18" D x 14" H, with a backsplash, faucet holes, 3.5" drains, galvanized legs, and NSF Certified durability.#@@#General Info#@#Description #@#
This three-compartment commercial sink is built for demanding food service environments, ensuring an organized workflow and heavy-duty wash capacity within a compact 60-inch footprint. Crafted with Type 304 stainless steel bowls and an 18-gauge top, the unit offers corrosion resistance and structural integrity for daily operations. The design facilitates efficient wash, rinse, and sanitize tasks while maintaining easy access and effective drainage.
A full-height backsplash spans the rear to protect walls from splashes and simplify sanitation, reducing site labor and aiding facilities in meeting health code requirements.
Three 18-inch by 18-inch by 14-inch bowls offer uniform capacity for sequential wash cycles, enhancing kitchen efficiency. Staff can manage large loads while ensuring consistent cleaning and sanitizing times.
Each compartment features a 3-1/2 inch basket drain with strainer to capture solids and prevent clogging, allowing maintenance crews to quickly clear debris and maintain effective drainage during heavy use.
The top and bowls are made from 18-gauge 300 series stainless steel, providing durability against chemicals and frequent cleaning. The unit is supported by galvanized steel legs, ensuring stable mounting and resistance to environmental wear.
Galvanized legs come with adjustable bullet feet to accommodate uneven floors, securing the sink at ergonomic working heights. Service teams can level the unit accurately to prevent water pooling and ensure efficient drainage.
NSF certification confirms compliance with public health standards for commercial sinks, supporting inspections and simplifying procurement and acceptance processes for managers.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Koolmore KM-SC181814-N3 sink daily for debris and wipe compartments with a neutral detergent to prevent corrosion. Remove and clean the 3-1/2" basket drains and strainers weekly to maintain flow. De-scale faucet holes and polish 18/304 stainless steel with a cloth and approved cleaner monthly. Tighten galvanized legs and check bullet feet for stability quarterly. Schedule CSA service checks annually for optimal compliance and longevity.
