Stop compromising on hygiene or throughput. This three-compartment commercial sink combines heavy-duty stainless construction with a practical layout to support continuous dishwashing cycles in restaurants, schools, hospitals, and bar operations. It enables teams to maintain sanitation standards while handling large loads with consistent performance. Designed for high-use environments, this unit balances robust materials and serviceable components to reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and scrub each 15" compartment with a mild detergent and a soft brush; rinse with clean water and wipe dry. Clean 3-1/2" basket drains and strainers to prevent clogs. Degrease left and right drainboards and backsplash with an alkaline cleaner; rinse thoroughly. Wipe galvanized legs and bullet feet; inspect seals and faucet holes for wear. Regular cleaning reduces bacteria, fire risk, utility costs, breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Koolmore KM-SC151514-15B3 75" three-compartment sink has a 75"W x 21"D x 43.2"H size, three 15" x 15" x 14" bowls, 18-gauge Type 304 stainless steel top, galvanized legs, drainboards, backsplash, faucet holes, and 3-1/2" basket drains.#@@#General Info#@#Description #@#
Stop compromising on hygiene or throughput. This three-compartment commercial sink combines heavy-duty stainless construction with a practical layout to support continuous dishwashing cycles in restaurants, schools, hospitals, and bar operations. It enables teams to maintain sanitation standards while handling large loads with consistent performance. Designed for high-use environments, this unit balances robust materials and serviceable components to reduce downtime and simplify maintenance.
#@@# Bowl Capacity#@#
Each of the three compartments measures 15 inches wide by 15 inches front-to-back and 14 inches deep, providing ample immersion volume for soak, wash, and rinse operations. Operators will process multiple stacks of pans or serviceware per cycle, cutting turnaround times and supporting regulatory wash procedures.
#@@# Durable Top Construction#@#
The top uses 18 gauge Type 304 stainless steel, delivering corrosion resistance and foodservice-grade hygiene at work surfaces. Kitchen staff will experience smooth cleaning, reduced surface staining, and long service life under daily sanitation protocols.
#@@# Full Drainboard Support#@#
Left and right drainboards flank the compartments to create dedicated staging areas for soiled and cleaned items, preventing cross-contamination and optimizing workflow. Teams will stage racks and utensils efficiently while minimizing countertop clutter during peak periods.
#@@# Rigid Base Frame#@#
Galvanized steel legs anchor the sink assembly with reinforced support and bullet feet for floor protection and load distribution. Maintenance crews will find a stable installation that tolerates heavy leaning loads and simplifies leveling on uneven floors.
#@@# Plumbing Readiness#@#
The unit includes a 3-1/2 inch basket drain with strainer and a set of splash-mount faucet holes to accept standard commercial faucet configurations, enabling straightforward plumbing connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all welds and seams weekly; tighten leg bolts to ensure stability and document torque values. Flush each basin with hot water and mild alkaline detergent after peak use to remove grease; rinse with potable water and sanitize per local code. Clean strainers and 3-1/2" basket drains daily to prevent backups; check drain connections for leaks and tighten fittings. Wipe stainless surfaces with a soft cloth and pH-neutral cleaner; avoid steel wool.
