This sink combines robust construction with essential features to keep operations compliant and productive. It delivers multiple wash, rinse, and sanitize stations in a compact footprint. Installers and managers receive a durable solution that reduces downtime and simplifies daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off water and remove debris from basins. Fill compartments with warm water and mild detergent; scrub corners and backsplash with a non-abrasive pad. Rinse and wipe dry to prevent mineral buildup. Clean 3-1/2" basket drains and strainers; check seals and tighten fittings. Clean galvanized legs and bullet feet with a neutral cleaner and soft cloth. Schedule weekly coil and fixture checks to avoid grease buildup and equipment failure.#@@#Additional Info#@#Koolmore KM-SC151514-N3: 51" W three-compartment sink made of 18/304 stainless steel with galvanized legs. Each compartment is 15" W x 15" D x 14" H, has a backsplash, faucet holes, and 3-1/2" basket drains. NSF certified for commercial use.#@@#General Info#@#Description #@#
This sink combines robust construction with essential features to keep operations compliant and productive. It delivers multiple wash, rinse, and sanitize stations in a compact footprint. Installers and managers receive a durable solution that reduces downtime and simplifies daily maintenance.
The compartments provide distinct zones for washing, rinsing, and sanitizing. Operators gain consistent workflow separation that meets common health codes and minimizes cross-contamination.
Fabricated from durable stainless steel, the top resists corrosion and cleans easily under heavy use. Staff maintain sanitary surfaces with standard cleaners and experience less surface wear over time compared with lower-gauge tops.
The unit fits commercial kitchens that require full-size compartments while conserving linear space. Planners achieve high capacity in a single run without sacrificing access or ergonomics.
Steel legs provide structural support and resist rust where exposure to moisture occurs below the sink line. Maintenance teams inspect and service the leg assembly quickly thanks to an open leg design.
The sink includes a backsplash and one set of splash-mount faucet holes, plus basket drains with strainers to meet common installation and sanitary requirements. Installers save time by starting with standard mounting points and drain sizes.
Certification verifies the unit meets public health and safety standards for commercial dishroom equipment. Procurement staff gain assurance that the sink supports regulatory compliance for foodservice operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucets weekly on the Koolmore KM-SC151514-N3 51" sink to prevent leaks and ensure compliance with CSA and local codes. Remove debris from the 3-1/2" basket drains daily and flush with hot water. Sanitize bowls after each shift using NSF-approved solution; rinse thoroughly. Tighten galvanized legs and bullet feet monthly and verify level across 51" span. Polish 18 Gauge Type 304 surfaces with nonabrasive cleaner to prevent corrosion.
