Stop sacrificing durability for cost. This three-compartment commercial sink offers robust construction and a practical layout to support rigorous dishroom cycles, inspection needs, and health code workflows. Designed for continuous use, it features deep bowls, dual drainboards, and a full backsplash to streamline wash, rinse, and sanitize stations effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink. Scrape solids from compartments and remove strainers. Use mild detergent with a soft cloth on all 16-gauge Type 304 stainless surfaces and drainboards; scrub corners and backsplash. Rinse with warm water and wipe dry. Clean basket drains and check seals on faucet holes. Degrease vents and oven areas to reduce fire risk. Schedule weekly coil and deep-clean inspections to extend equipment life and pass CSA inspections.#@@#Additional Info#@#Koolmore KM-SC151514-15B316 sink measures 75" W x 21" D x 43.2" H, with three 15" x 15" x 14" bowls, drainboards, backsplash, and faucet holes; 16-gauge Type 304 stainless top and galvanized legs ensure NSF-certified durability, weighing 109 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This three-compartment commercial sink offers robust construction and a practical layout to support rigorous dishroom cycles, inspection needs, and health code workflows. Designed for continuous use, it features deep bowls, dual drainboards, and a full backsplash to streamline wash, rinse, and sanitize stations effectively.
#@@# Bowl Dimensions#@#
Each compartment measures 15 inches wide by 15 inches front-to-back and 14 inches deep, providing ample volume for stacked cookware and utensils. These dimensions allow operators to immerse standard pots and pans while maintaining ergonomic reach for repetitive washing tasks, enhancing efficiency.
#@@# Top Construction#@#
Constructed from 16 gauge Type 304 stainless steel, the top resists corrosion and maintains a sanitary surface under frequent cleaning. The 300 series metal thickness strikes a balance between stiffness and serviceability, making it ideal for heavy kitchen use.
#@@# Overall Footprint#@#
The unit spans approximately 75 inches in width with a 21-inch depth and a 43.2-inch overall height, fitting most commercial layouts that require a long wash line. Facilities can plan adjacent equipment placement using these fixed dimensions to ensure efficient traffic flow, optimizing workspace.
#@@# Drainage System#@#
Each bowl includes a 3-1/2 inch basket drain with a strainer to capture debris and reduce clogs, minimizing maintenance interventions. Operators can quickly remove and empty strainers during peak periods to keep cycles moving smoothly, enhancing productivity.
#@@# Accessory Layout#@#
The sink integrates left and right drainboards, a backsplash, and one set of splash-mount faucet holes to accommodate various installation preferences. Staff gain immediate staging space for soiled and rinsed items, effectively reducing cross-contamination risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Koolmore KM-SC151514-15B316 sink by inspecting welds and fasteners monthly and tightening as needed. Clean Type 304 stainless surfaces with a neutral pH cleaner and soft cloth; rinse and dry to prevent water spots. Flush 3-1/2" basket drains weekly and remove debris from strainers. Sanitize compartments after heavy use with approved food‑service sanitizer. Level unit periodically and check galvanized legs and bullet feet for corrosion; replace damaged components promptly.
