Built for rigorous commercial kitchens, this three-compartment sink ensures a consistent sanitation workflow and robust durability for high-volume operations. Engineered from 18/304 stainless steel, the unit features three equal-size compartments designed for wash, rinse, and sanitize procedures while maintaining NSF certification for regulatory compliance. Facilities managers and kitchen operators benefit from a reliable station that streamlines dish processing without compromising workspace or structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and strainers. Wash each 10" x 14" x 10" compartment with warm water and mild detergent, scrub corners, rinse, and sanitize per protocols. Clean backsplash and stainless surfaces with non-abrasive cleaner; wipe dry. Flush 3-1/2" drains and check seals. Clean legs and bullet feet; adjust as needed. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Koolmore SC101410-N3 36" W 18 Gauge Galvanized Sink measures 45" W x 20" D x 44.5" H with three 10" W x 14" F-to-B x 10" deep compartments, 18/304 stainless steel bowls, and NSF certification, suitable for various kitchens.#@@#General Info#@#Description #@#
Built for rigorous commercial kitchens, this three-compartment sink ensures a consistent sanitation workflow and robust durability for high-volume operations. Engineered from 18/304 stainless steel, the unit features three equal-size compartments designed for wash, rinse, and sanitize procedures while maintaining NSF certification for regulatory compliance. Facilities managers and kitchen operators benefit from a reliable station that streamlines dish processing without compromising workspace or structural integrity.
#@@# Bowl Configuration#@#
Each of the three compartments measures 10 inches left-to-right by 14 inches front-to-back and 10 inches deep, supporting standard pot and pan immersion and detergent circulation. The equal-size bowls enable orderly segregation of wash, rinse, and sanitize steps, effectively reducing the risk of cross-contamination in institutional and hospitality settings.
#@@# Material Specification#@#
Fabricated from Type 304 stainless steel at 18 gauge thickness, the top and bowls resist corrosion and withstand daily chemical exposure typical in foodservice environments. The stainless interior, paired with a galvanized base, balances longevity with cost-effective support for heavy-duty use.
#@@# Drainage System#@#
The sink includes a 3-1/2 inch basket drain with strainer in each compartment to expedite water removal and capture solids, minimizing downstream clogging. The strainers facilitate routine maintenance and reduce labor associated with line clearing during peak service.
#@@# Faucet Integration#@#
The design incorporates a splash mount faucet hole set on 8 inch centers to accept commercial faucets and pre-rinse attachments, allowing for flexible plumbing configurations. The backsplash provides a sanitary barrier against wall contamination and simplifies wall cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Koolmore SC101410-N3 sink by flushing drains with hot water and a neutral pH detergent weekly to effectively prevent buildup and clogs. Scrub compartments thoroughly with a soft brush and a nonabrasive cleaner; rinse and dry completely to avoid unsightly water spots. Regularly inspect splash mount faucet holes and replace seals if any leaking is detected. Additionally, tighten galvanized legs and adjust the 1-1/2" bullet feet for proper level orientation.
