Left and right drainboards extend work area for air drying and staging. The raised backsplash protects wall finishes from splash and eases cleaning where horizontal and vertical surfaces meet.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and shut valves. Remove debris from basins and strainers. Scrub compartments and drainboards with mild detergent and a soft brush; rinse with hot water. Sanitize food-contact areas with NSF-approved solution; follow dwell time. Clean backsplash and faucet, wipe dry to prevent mineral buildup. Degrease legs and galvanized base. Inspect seals and drains monthly. Regular cleaning prevents bacteria, fires, inefficient cooling, breakdowns, and inspection failures.#@@#Additional Info#@#Koolmore SC101410-12B3FA is a 54" W, 18-gauge Type 304 stainless steel three-compartment sink with two 12" drainboards, 10" x 14" x 10" bowls, 8" faucet, and NSF certified.#@@#General Info#@#Description #@#
Left and right drainboards extend work area for air drying and staging. The raised backsplash protects wall finishes from splash and eases cleaning where horizontal and vertical surfaces meet.
Galvanized steel legs and adjustable bullet feet allow leveling on uneven floors and provide rigid support for heavy loads during peak service. The open-leg design simplifies access for floor cleaning and pest-control inspections.
The overall footprint meets NSF certification for commercial use, ensuring acceptance in institutional and foodservice settings. The assembly balances wash capacity with a compact footprint to fit back-of-house zones that require continuous throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Koolmore SC101410-12B3FA sink by flushing all compartments with warm water after each shift to remove solids. Clean bowls and drainboards daily using a nonabrasive detergent and a soft cloth. Inspect and tighten the 8" center faucet and 3-1/2" basket drains weekly. Descale with a 1:10 vinegar solution monthly, then rinse thoroughly. Check galvanized legs and adjustable 1-1/2" bullet feet for corrosion and levelness quarterly.
