Built for steady back-of-house throughput and strict sanitation requirements, this three-compartment commercial sink combines robust construction with practical workflow features to keep dish lines moving. Designed for institutional and high-volume foodservice environments, the unit provides ample compartment space, an integrated drainboard, and certified materials that meet rigorous health standards. Operators will find setup and daily use straightforward thanks to adjustable legs and standard plumbing provisions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning and remove debris from basins. Mix mild detergent with warm water and scrub compartments with a non-abrasive brush. Rinse and sanitize food contact surfaces per CSA or local regulations. Clean drain strainers and right-hand drainboard; inspect backsplash and faucet holes for residue. Wipe galvanized legs and adjustable feet; dry all surfaces to prevent corrosion.#@@#Additional Info#@#Koolmore SC101410-12R3 delivers a 45" wide, 18-gauge Type 304 stainless steel three-compartment sink with a 12" right drainboard, 10"×14"×10" bowls, 3-1/2" basket drains, galvanized legs with adjustable 1-1/2" bullet feet, and NSF certification.#@@#General Info#@#Description #@#
Built for steady back-of-house throughput and strict sanitation requirements, this three-compartment commercial sink combines robust construction with practical workflow features to keep dish lines moving. Designed for institutional and high-volume foodservice environments, the unit provides ample compartment space, an integrated drainboard, and certified materials that meet rigorous health standards. Operators will find setup and daily use straightforward thanks to adjustable legs and standard plumbing provisions.
#@@# Three Compartments#@#
Each compartment measures 10 inches wide by 14 inches front-to-back and 10 inches deep, delivering dedicated wash, rinse, and sanitize zones that comply with common health codes. Placing tasks across separate compartments reduces cross-contamination and accelerates turnover during peak service.
#@@# Right Drainboard#@#
A 12-inch right-hand drainboard mounts to the sink to provide a sanitary staging area for drying and temporary storage of utensils and pans. Positioning the drainboard on the right supports ergonomic workflow for right-handed operators and prevents splash onto adjacent counters.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and support frequent cleaning with commercial detergents. Choosing 300 series stainless ensures long-term corrosion resistance and maintains surface hygiene under relentless use.
#@@# Galvanized Base#@#
The galvanized steel base delivers structural support and resists damage from routine impacts in busy kitchens. Mounting the sink on legs simplifies access for floor cleaning while preserving load capacity for heavy pots.
#@@# Faucet Mounting#@#
The backsplash includes one set of splash mount faucet holes with 8-inch centers, enabling installation of standard mixing faucets without modification. Providing predrilled holes reduces installation time and aligns with common plumbing configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink welds and seams weekly; tighten bolts and adjust 1-1/2" feet for level and drainage. Flush basket drains with hot water and mild detergent after each shift. Descale faucet holes and aerators monthly to maintain flow. Sanitize compartments with a USDA-approved sanitizer; follow label contact times. Replace damaged gaskets and worn faucet components immediately to prevent leaks. Clean galvanized legs and underside to avoid corrosion buildup.
