Stop sacrificing durability for cost. This three-compartment, 45-inch sink delivers commercial-grade cleaning capacity while minimizing footprint and maintenance demands. Designed for continuous use in kitchens, it integrates a left drainboard and NSF compliance to support routine sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Koolmore SC101410-12L3: clean each bowl daily with mild detergent and warm water; scrub corners and drain strainers, rinse, and air or towel dry. Sanitize surfaces after washing with an approved sanitizer per CSA or local guidelines. Degrease drainboards and backsplash weekly to reduce fire risk. Inspect and clean condenser coils and faucet mounts monthly to improve efficiency and prevent breakdowns. Check seals and tighten fittings; document cleaning to pass inspections.#@@#Additional Info#@#Koolmore SC101410-12L3 45" W three-compartment sink has 18-gauge Type 304 stainless steel bowls (10" x 14" x 10"), a 12" left drainboard, backsplash, splash-mount faucet holes, 3-1/2" basket drains, galvanized legs, and weighs 65 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This three-compartment, 45-inch sink delivers commercial-grade cleaning capacity while minimizing footprint and maintenance demands. Designed for continuous use in kitchens, it integrates a left drainboard and NSF compliance to support routine sanitation protocols.
#@@# Three Compartments#@#
Three equal sinks measure 10 inches left-to-right by 14 inches front-to-back with a 10-inch depth, enabling simultaneous wash, rinse, and sanitize stages to meet health code flow. Operators can stage multiple racks or pans across compartments to maintain throughput during peak service.
#@@# Left Drainboard#@#
An integrated 12-inch left drainboard channels water back into the sink and provides a dedicated area for air-drying or staging cleaned items. Staff gain a stable surface for plating or temporary storage that reduces countertop clutter and cross-contamination risk.
#@@# Stainless Construction#@#
Fabricated from 18/304 stainless steel with an 18-gauge top, the unit resists corrosion and withstands mechanical wear common in institutional kitchens. Maintenance crews can use commercial cleaners without compromising surface integrity, extending service life.
#@@# Mounting and Faucet#@#
The backsplash includes one set of splash-mount faucet holes with 8-inch centers to accept standard mixer faucets and simplify installation. Plumbers find alignment straightforward, reducing labor time during setup and retrofit projects.
#@@# Drainage Hardware#@#
Each compartment includes a 3-1/2-inch basket drain with strainer to prevent solids from entering waste lines while maintaining reliable flow rates. Kitchen staff can remove and clean strainers quickly, decreasing downtime caused by clogs.
#@@# Support Framework#@#
Galvanized steel legs and adjustable 1-1/2-inch bullet feet provide rigid support and allow on-site leveling for uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly on the Koolmore SC101410-12L3 to prevent leaks and microbial buildup. Remove debris from the 3-1/2" basket drains daily and sanitize compartments after each shift with a food-safe sanitizer. Wipe the 18/304 stainless bowls and left-hand drainboard with a mild detergent solution, then rinse and dry to prevent spotting. Tighten galvanized leg fasteners monthly and adjust 1-1/2" bullet feet to maintain level and proper drainage.
