Tackle heavy dishroom demands with a three-compartment commercial sink designed for continuous use in high-traffic kitchens. This 90-inch unit combines robust 18-gauge Type 304 stainless bowl construction and galvanized support for a durable cleaning station that resists corrosion and stands up to daily service. Operators will find consistent performance, large compartment capacity, and integrated work surfaces that streamline cleaning, sanitizing, and rinsing workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and strainers. Use a mild detergent in warm water and scrub compartments with a non-abrasive pad. Rinse thoroughly and wipe dry to prevent mineral buildup. Clean drainboards and backsplash weekly; degrease oven vents and hoods regularly to prevent fires. Inspect seals and legs for wear; tighten or replace parts to avoid breakdowns. Schedule coil and component cleaning to improve efficiency and lower bills.#@@#Additional Info#@#Koolmore KM-SC181814-18B3 is a 90" W, 18-gauge Type 304 stainless steel three-compartment sink with two drainboards, 18" x 18" x 14" basins, 24" depth, 43.2" height, galvanized legs, CSA-certified, and weighs 118 pounds.#@@#General Info#@#Description #@#
Tackle heavy dishroom demands with a three-compartment commercial sink designed for continuous use in high-traffic kitchens. This 90-inch unit combines robust 18-gauge Type 304 stainless bowl construction and galvanized support for a durable cleaning station that resists corrosion and stands up to daily service. Operators will find consistent performance, large compartment capacity, and integrated work surfaces that streamline cleaning, sanitizing, and rinsing workflows.
#@@# Bowl Capacity#@#
Each of the three compartments measures 18 inches wide by 18 inches front-to-back by 14 inches deep, providing ample volume for full-size pots, pans, and multiple racks. Staff can process large items without overcrowding, which reduces rewash cycles and shortens turnaround times.
#@@# Stainless Construction#@#
Fabricated from 18-gauge Type 304 stainless steel, the top and bowls resist staining and handle high-temperature wash cycles. Maintenance crews will spend less time polishing surfaces, while inspections will reflect professional-grade material standards.
#@@# Integrated Drainboards#@#
Configured with left and right drainboards and an attached backsplash, the unit creates organized staging areas for soiled and drained items while protecting wall finishes from splashes. Teams can separate workflow zones for washing and drying, improving sanitation control and counter space utilization.
#@@# Rugged Support#@#
Galvanized steel legs with bullet feet deliver stable support and corrosion resistance for the base construction under constant load. Managers can level the installation on uneven floors and expect secure footing during heavy use.
#@@# Plumbing Ready#@#
The sink includes a 3-1/2 inch basket drain with strainer and provision for splash mount faucet holes, enabling fast plumb-in and straightforward trap access. Plumbers will appreciate the standard drain size and simplified installation process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Koolmore KM-SC181814-18B3 sink daily for damage and ensure all joints and welds are intact. Clean Type 304 stainless steel surfaces with neutral pH detergent and warm water; rinse well to avoid spotting. Sanitize compartments after heavy use with an approved food-contact sanitizer per manufacturer instructions. Clear 3-1/2" basket drains weekly to prevent clogs; check strainers for wear and replace if deformed.
