Stop compromising durability for workflow efficiency. This three-compartment commercial sink combines heavy-duty construction with a workplace-oriented layout to increase throughput in high-traffic kitchens while maintaining sanitary standards. Designed for continuous use, this sink supports rigorous dishwashing cycles and organized prep or cleaning stations in institutional and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from each basin and drainboards. Scrub compartments with mild detergent and a soft brush; rinse with clean water. Sanitize surfaces using a food-safe sanitizer per label instructions and allow contact time. Clean 3-1/2" basket drains and strainers; clear blockages. Wipe backsplash and faucet holes; inspect seals and legs for corrosion. Dry all surfaces to prevent rust and preserve CSA compliance.#@@#Additional Info#@#Koolmore KM-SC182414-24B3 is a commercial 3-compartment sink, 102" W x 30" D x 43.2" H, with three 18" x 24" x 14" bowls, stainless steel tops, galvanized legs, drainboards, backsplash, faucet pattern, and NSFCertified performance.#@@#General Info#@#Description #@#
Stop compromising durability for workflow efficiency. This three-compartment commercial sink combines heavy-duty construction with a workplace-oriented layout to increase throughput in high-traffic kitchens while maintaining sanitary standards. Designed for continuous use, this sink supports rigorous dishwashing cycles and organized prep or cleaning stations in institutional and hospitality environments.
#@@# Three Compartment#@#
Three deep compartments measure 18 inches wide by 24 inches front-to-back and 14 inches deep, enabling simultaneous wash, rinse, and sanitize operations. Operators maintain segregated workflows without cross-contamination, which reduces cycle time and improves compliance with sanitation protocols.
#@@# Left And Right Drainboards#@#
Integrated left and right drainboards provide immediate staging areas for soiled and clean items, minimizing handling and countertop clutter. Staff perform sorting and air-drying adjacent to sink bowls, which shortens turnover and preserves kitchen floor space.
#@@# 18 Gauge Stainless#@#
Fabricated from 18 gauge Type 304 stainless steel for tops and bowls, the unit resists corrosion and withstands daily chemical and mechanical stress. Maintenance crews clean surfaces quickly, and the material preserves finish integrity under frequent use.
#@@# Galvanized Support#@#
Galvanized steel legs deliver structural stability across uneven floors while reducing the need for frequent realignment. Technicians adjust bullet feet for precise leveling, which maintains proper drainage and prevents standing water.
#@@# Plumbing Ready#@#
The sink includes a 3-1/2 inch basket drain with strainer and prepunched splash mount faucet holes to simplify installation. Plumbers reduce onsite labor time by connecting standard fittings and drain lines without extensive modification.
#@@# Compliance Certified#@#
NSF certification confirms the design meets public health and safety criteria for commercial kitchens and foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Koolmore KM-SC182414-24B3 sink by flushing compartments daily with hot water and a mild detergent solution to remove grease and food particles. Scrub compartment corners and strainers with a soft brush; avoid steel wool. Inspect 3-1/2" basket drains weekly and clear debris to prevent backups. Tighten galvanized legs and bullet feet monthly and verify level to prevent stress. Sanitize surfaces with approved sanitizers and rinse thoroughly before reuse.
