Stop sacrificing durability for capacity. This 3-compartment sink combines robust Type 304 stainless steel with a full right-hand drainboard to support continuous dishroom workflows while maintaining sanitary separation for washing, rinsing, and sanitizing stations. Food service managers will find the configuration practical for medium to large kitchens that require reliable throughput and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove contents. Scrub bowls and drainboard with mild detergent and warm water using a soft cloth. Rinse and sanitize food-contact surfaces per CSA or local rules. Clean strainer and 3-1/2" basket drains to prevent clogs. Wipe backsplash and faucet holes, check seals and legs for corrosion, and tighten fittings. Dry all surfaces before use. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Koolmore KM-SC181814-18R3 is a 75" three-compartment sink made of 18/304 stainless steel with galvanized legs; each compartment is 18" W x 18" D x 14" H, has a 3-1/2" basket drain, right-hand drainboard, and NSF compliance for kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This 3-compartment sink combines robust Type 304 stainless steel with a full right-hand drainboard to support continuous dishroom workflows while maintaining sanitary separation for washing, rinsing, and sanitizing stations. Food service managers will find the configuration practical for medium to large kitchens that require reliable throughput and easy maintenance.
#@@# Three Compartments#@#
Each compartment measures 18 inches by 18 inches front-to-back and 14 inches deep, enabling simultaneous wash, rinse, and sanitize operations. Operators can process multiple racks or pots at once to maintain service pace and comply with workflow segregation.
#@@# Right-Hand Drainboard#@#
The integrated right drainboard accepts wetware directly from the third compartment, reducing drip traffic and preserving counter space. Staff will transfer items without revisiting the sink area, which minimizes cross-contamination and improves line efficiency.
#@@# Type 304 Top#@#
Top surfaces use 18 gauge Type 304 stainless steel, providing corrosion resistance and a sanitary finish under continuous use. Maintenance crews will clean quickly with standard detergents, preserving surface integrity and appearance.
#@@# Galvanized Legs#@#
The leg frame uses galvanized construction to support the heavy top while resisting floor moisture and cleaning chemicals. Technicians can level the unit on uneven floors using adjustable bullet feet, maintaining stability during heavy loading.
#@@# Splash Mount Faucet Holes#@#
The unit includes a pre-punched set of splash mount faucet holes, simplifying installation of industry-standard faucets and ensuring a secure water delivery point. Plumbers will reduce field modifications and complete hookups faster.
#@@# Basket Drains#@#
Each bowl includes a 3-1/2 inch basket drain with strainer to capture solids and prevent line clogs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Koolmore KM-SC181814-18R3 three-compartment sink by flushing each basin daily with hot water and a neutral pH detergent to remove fats and debris. Scrub stainless steel surfaces with a nonabrasive pad and rinse thoroughly. Inspect and tighten galvanized leg fasteners weekly. Clear 3-1/2" basket drains and strainers after each shift. Verify splash-mount faucet seals and replace worn gaskets. Sanitize with approved foodservice sanitizer per manufacturer instructions.
