This dishtable combines durable construction with practical configuration to manage high-volume dishroom traffic while maintaining compliance and ease of use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain hoses. Remove debris from the sink and top; scrub stainless steel with mild detergent and warm water using a soft cloth. Clean faucet holes and corners with a nylon brush. Rinse and dry with a lint-free towel to prevent spots. Inspect door seals, front edge, legs, and feet for damage; tighten fasteners as needed. Clean condenser coils and vents regularly to reduce energy use and fire risk. Sanitize food-contact areas per CSA or local rules.#@@#Additional Info#@#Winholt SDT-14-S-48L dishtable measures 37" H x 48" W x 30" D, made of 14 gauge Type 304 stainless steel. It features a 20" W x 20" D x 8" deep pre-rinse sink, a 9" high backsplash, punched faucet holes 8" O.C., and is NSF certified.#@@#General Info#@#Description #@#
This dishtable combines durable construction with practical configuration to manage high-volume dishroom traffic while maintaining compliance and ease of use.
The unit features a robust design that resists corrosion and sustains repeated impacts in a heavy-use environment. Users will experience consistent surface integrity and simplified cleaning cycles because the material tolerates aggressive detergents and high humidity.
A pre-rinse sink provides immediate washing capacity adjacent to the work area. Staff reduce transfer time between rinsing and sorting, improving throughput during peak service periods.
A backsplash controls splash and directs water back into the sink area. Maintenance teams will notice fewer wall stains and reduced need for frequent facility repairs because water containment improves overall hygiene.
Tubular legs offer structural stability and elevated support for wet-floor environments. Operators gain reliable leveling and superior load distribution, which minimizes wobble and extends service life under continuous loads.
The rolled front edge enhances user comfort and prevents sharp edges from damaging gloves or flatware. Personnel handle tasks with reduced risk of snags and the rounded profile simplifies wiping and sanitation routines.
Certification confirms compliance with public health standards, and the unit is designed to fit standard dishroom layouts. Facility planners allocate space precisely and document regulatory conformance during inspections because the dishtable meets recognized criteria.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt SDT-14-S-48L by cleaning the 14 gauge Type 304 stainless steel top and backsplash daily with a nonabrasive detergent; rinse and dry to prevent spotting. Inspect faucet holes and pre-rinse sink for debris; remove blockages and verify faucet seals. Sanitize interior surfaces weekly with NSF-approved solution. Tighten tubular leg fasteners monthly and check bullet clad feet for wear. Level the unit to ensure proper drainage and optimize operation.
