Stop sacrificing durability for workflow. This clean dishtable delivers a robust stainless work surface and a workflow-oriented layout that supports continuous dishwashing operations while maintaining sanitary standards. Designed for commercial kitchens, the unit balances structural strength with practical features to reduce downtime and streamline staff tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris and wash the Winholt CDT-14-S-48L surface with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean the 9" backsplash and 1-5/8" rolled edges with non-abrasive cleaner. Inspect stainless steel legs and adjustable feet; tighten fasteners and wipe with stainless steel cleaner.#@@#Additional Info#@#Winholt CDT-14-S-48L dishtable measures 48" W x 30" D x 37" H. It has a 14 gauge Type 304 stainless steel top, a 9" H backsplash, and 2" x 45° wall return. The NSF-certified design supports left-to-right workflow and weighs 55 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This clean dishtable delivers a robust stainless work surface and a workflow-oriented layout that supports continuous dishwashing operations while maintaining sanitary standards. Designed for commercial kitchens, the unit balances structural strength with practical features to reduce downtime and streamline staff tasks.
#@@# Stainless Top#@#
The 14/304 stainless steel top provides corrosion resistance and a smooth work area that withstands daily cleaning and heavy use. Engineers constructed the surface to resist pitting and maintain sanitary integrity under frequent exposure to water and detergents.
#@@# Backsplash Design#@#
A 9-inch H backsplash with a 2-inch by 45° wall return and 1-inch up-turn prevents splash and runoff against the wall, protecting finishes and simplifying sanitation. Maintenance teams benefit from reduced wall damage and faster wipe-downs after peak service.
#@@# Rolled Free Edges#@#
A 1-5/8-inch rolled free edge secures dishware and contains spills on the surface, improving operator safety and reducing slip hazards. Staff find the raised edge helps keep water and small items from falling to the floor during high-volume cycles.
#@@# Frame And Legs#@#
Stainless steel tubular legs with adjustable bullet clad feet provide stable support and allow precise leveling on uneven floors. Service crews adjust the height to align with adjacent equipment, preserving ergonomic workflow and preventing stress on connections.
#@@# Workflow Orientation#@#
Left-to-right operation supports common kitchen flows, enabling staff to stage, rinse, and load in a predictable sequence that minimizes cross-traffic. Supervisors observe smoother handoffs and reduced handling time during rushes.
#@@# Compliance And Size#@#
NSF certification and a 48-inch W by 30-inch D by 37-inch H footprint deliver regulatory confidence and a work area sized for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Winholt CDT-14-S-48L dishtable by inspecting seams and fasteners weekly and tightening hardware to prevent loosening. Clean the 14-gauge Type 304 stainless steel top with a neutral pH detergent, rinse with potable water, and dry to avoid spotting. Remove debris from the 9" backsplash and 1-5/8" rolled edges; flush drains with hot water. Lubricate adjustable bullet clad feet threads quarterly and verify NSF compliance annually.
