Stop sacrificing throughput for sanitation. This stainless steel soiled dishtable delivers a dedicated, NSF-certified station engineered for continuous back-of-house operation in restaurants, hospitals, universities, and large foodservice facilities. Its 48" work surface and integrated sink streamline pre-rinse workflows while maintaining durable corrosion resistance expected in high-usage environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug soap dispensers and remove trash. Scrub sink and 20" x 20" x 8" pre-rinse basin with food-safe detergent and a soft cloth. Clear backsplash and 9" high area, including 2" wall return and 1" up-turn, of grease with degreaser. Brush tubular legs and bullet clad feet; wipe rolled 1-5/8" front edge. Clean condenser coils if present and dry all stainless surfaces. Inspect seals and fasteners. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Winholt SDT-16-S-48R dishtable: 37" H x 48" W x 30" D, 20" W x 20" D x 8" sink, 16-gauge Type 304 stainless steel, 9" backsplash, tubular legs, NSF certified, right-to-left use, ideal for various facilities.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This stainless steel soiled dishtable delivers a dedicated, NSF-certified station engineered for continuous back-of-house operation in restaurants, hospitals, universities, and large foodservice facilities. Its 48" work surface and integrated sink streamline pre-rinse workflows while maintaining durable corrosion resistance expected in high-usage environments.
Stainless Steel Top
The 16 gauge Type 304 stainless top provides corrosion resistance and smooth sanitation. The material specification supports frequent chemical cleaning and minimizes surface degradation over prolonged service.
Integrated Pre-Rinse Sink
A 20" W x 20" D x 8" deep sink with faucet holes punched 8" on center enables efficient pre-rinse and wash cycles. The sink depth and placement reduce splash and funnel runoff directly into the wash line.
Orientation Configuration
Right-to-left operation aligns with typical kitchen flow for soiled dish transfer toward mechanical washers. The straight layout optimizes space planning in narrow dishroom footprints.
Backsplash Assembly
A 9" high backsplash with 2" 45° wall return and 1" up-turn contains splatter and protects wall surfaces. Backsplash geometry simplifies wipe-downs and prevents water migration behind the station.
Edge And Leg Design
A 1-5/8" rolled front edge and stainless steel tubular legs with bullet clad feet provide impact resistance and stable support on commercial floors. The leg construction eases floor cleaning and resists corrosion in humid dishroom conditions.
Compliance And Capacity
NSF certification and 300 Series stainless construction meet regulatory expectations for institutional foodservice environments. The 48" width and 37" height accommodate standard dishwasher conveyance and user ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten faucet fittings weekly to prevent leaks and ensure consistent wash pressure. Remove and descale the 20" x 20" x 8" pre-rinse sink spray head monthly to maintain spray pattern and sanitation. Clean the 16 gauge Type 304 stainless steel top and 9" backsplash with pH-neutral detergent; rinse and dry to prevent spotting. Verify 1-5/8" rolled front edge and welded seams for damage quarterly. Level legs and adjust bullet clad feet to remove rocking.
