Engineered for high-throughput dishroom use, this stainless steel soiled dishtable reduces bottlenecks and simplifies waste handling. It features a pre-rinse sink and contoured surface for efficient right-to-left workflow while maintaining NSF compliance. Facility managers, foodservice operators, and hospital administrators benefit from a durable, serviceable station that minimizes downtime and supports sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove debris. Scrub sink and 16 gauge stainless steel top with mild detergent and warm water, rinse thoroughly. Clean pre-rinse basket and 3-1/2" drain basket; inspect 1-1/2" rolled rims and 8" faucet centers for buildup. Wipe 10" H backsplash and legs; remove grime from welded cross brace and adjustable bullet feet. Dry all surfaces to prevent corrosion. Clean regularly to stop sickness, prevent fires, lower utility use, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Sapphire Manufacturing SMSDT-48R 48" soiled dishtable features a 48" x 30" 16-gauge Type 304 stainless steel top, 20" x 20" x 5" sink, 10" backsplash, 8" faucet holes, rolled rims, stainless legs, and NSF certification.#@@#General Info#@#Description #@#
Engineered for high-throughput dishroom use, this stainless steel soiled dishtable reduces bottlenecks and simplifies waste handling. It features a pre-rinse sink and contoured surface for efficient right-to-left workflow while maintaining NSF compliance. Facility managers, foodservice operators, and hospital administrators benefit from a durable, serviceable station that minimizes downtime and supports sanitation protocols.
#@@# Sink Integration#@#
The dishtable includes a 20" W x 20" front-to-back x 5" deep pre-rinse sink with a pre-rinse basket and 3-1/2" drain basket. This setup ensures immediate soil removal, reducing cross-contamination and streamlining rinsing tasks.
#@@# Workflow Orientation#@#
Designed for right-to-left operation, the station optimizes dish flow from collection to pre-rinse to wash. Kitchens and cafeterias benefit from predictable ergonomics, accelerating throughput and reducing operator steps.
#@@# Sanitation Controls#@#
A 10-1/2" H backsplash contains splashes and protects walls. The unit meets NSF certification, helping maintenance teams enforce hygiene standards with splash containment and compliant materials.
#@@# Construction Quality#@#
Made with 16 gauge Type 304 stainless steel and stainless steel legs, the table resists corrosion and frequent washdowns. It provides a durable surface for commercial kitchens and institutional settings.
#@@# Stability And Serviceability#@#
Welded cross braces and adjustable bullet feet ensure stability and leveling on uneven floors. Knockdown (KD) assembly simplifies shipping and on-site installation without sacrificing rigidity.
#@@# Fixture Provisioning#@#
The top includes splash-mount faucet holes with 8" centers and 1-1/2" rolled front and side rims to contain spills. Facility planners can quickly specify compatible faucets, reducing setup time and ensuring secure mounting.
Overall dimensions are 48" W x 30" D x 44.5" H, offering a full-width work surface for trays, racks, and utensils.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMSDT-48R by inspecting welds, legs and adjustable bullet feet weekly for structural integrity and level the unit to ensure proper drainage. Flush the 1-1/2" drain and remove the 3-1/2" drain basket daily to prevent clogs. Clean the 16/304 stainless top and 10" H backsplash with a pH-neutral cleaner and soft cloth; rinse and dry to avoid spotting. Sanitize the pre-rinse sink and basket after each shift.
