Stop wasting staff time on inefficient dish staging. This soiled dishtable ensures a controlled left-to-right flow and includes a pre-rinse sink for quick sorting and rinsing in high-volume kitchens. Hospitals, universities, cafeterias, and restaurants benefit from its stainless steel construction and NSF certification, meeting institutional sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris from the sink area. Scrub the 16 gauge Type 304 top and 10" H backsplash with a mild detergent and non-abrasive pad. Rinse pre-rinse basket and 3-1/2" drain basket; sanitize and air dry. Wipe stainless legs, cross brace, and adjustable feet; tighten fittings. Clean faucet holes and check seals. Dry all surfaces before use. Regular cleaning prevents contamination, fires, higher utility costs, equipment failure, and failed inspections.#@@#Additional Info#@#The Sapphire Manufacturing SMSDT-72L soiled dishtable is 72" W x 30" D x 44.5" H, made of 16 gauge Type 304 stainless steel, with a 20" x 20" x 5" sink, backsplash, faucet holes, rolled rims, and NSF certification.#@@#General Info#@#Description #@#
Stop wasting staff time on inefficient dish staging. This soiled dishtable ensures a controlled left-to-right flow and includes a pre-rinse sink for quick sorting and rinsing in high-volume kitchens. Hospitals, universities, cafeterias, and restaurants benefit from its stainless steel construction and NSF certification, meeting institutional sanitation standards.
#@@# Pre-Rinse Sink#@#
The unit features a 20" W x 20" front-to-back x 5" deep pre-rinse sink with a basket and 3-1/2" drain for debris capture. Solids are removed at entry, reducing clogs and preserving wash line efficiency.
#@@# Left-To-Right Flow#@#
Designed for left-to-right operation, the layout improves workflow and reduces cross-traffic. Facilities minimize handling steps and speed up turnaround during peak service.
#@@# Stainless Steel Top#@#
The 16/304 stainless steel top resists corrosion and daily chemical exposure. Maintenance teams clean surfaces easily while maintaining hygienic standards.
#@@# Integrated Backsplash#@#
A 10-1/2" H backsplash contains splashes and protects walls from water and soil. Maintenance costs drop as wall finishes avoid repeated exposure to moisture and cleaning agents.
#@@# Robust Support Frame#@#
Stainless steel legs with a welded cross brace and adjustable bullet feet ensure stability on uneven floors. Staff can level the station to prevent wobble and support heavy trays and bins.
#@@# Plumbing And Mounting Provisions#@#
The unit ships KD with splash-mount faucet holes at 8" centers and a 1-1/2" rolled front and side rim for splash control. Installation is straightforward, and plumbing teams can connect fixtures using standard references.
Overall dimensions are 72" W x 30" D x 44.5" H, offering ample staging capacity for institutional needs. NSF certification ensures compliance with sanitation protocols, and the durable Type 304, 16-gauge construction supports demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMSDT-72L by cleaning the 16 Gauge Type 304 stainless steel top after each shift with a neutral pH cleaner and soft cloth to prevent corrosion. Flush and inspect the 3-1/2" drain basket and pre-rinse basket daily; remove debris and sanitize with a chlorine solution per CSA guidelines. Verify adjustable bullet feet for level weekly and tighten welds or cross brace connections if vibration appears. Replace worn faucet seals promptly.
