Stop sacrificing sanitation workflow for capacity. This stainless steel soiled dishtable ensures ergonomic handling of high-volume dirty dish traffic while maintaining NSF-certified hygiene standards. Designed for left-to-right operation, it integrates a pre-rinse sink and durable construction to streamline sorting and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and gas lines before cleaning. Remove sink basket and drain basket; wash with warm, soapy water and a soft cloth. Wipe 16/304 stainless steel top, rims, backsplash, and legs with non-abrasive cleaner; rinse and dry to prevent water spots. Clean condenser coils on adjacent equipment per manufacturer. Tighten welded cross brace fasteners and check adjustable bullet feet for stability. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Sapphire SMSDT-84L 84" W stainless steel soiled dishtable has a 16 gauge Type 304 top, 20" x 20" x 5" pre-rinse sink, 10" backsplash, splash-mount faucet holes, rolled rims, stainless legs, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing sanitation workflow for capacity. This stainless steel soiled dishtable ensures ergonomic handling of high-volume dirty dish traffic while maintaining NSF-certified hygiene standards. Designed for left-to-right operation, it integrates a pre-rinse sink and durable construction to streamline sorting and staging.
#@@# Pre-Rinse Sink#@#
The 20" W x 20" front-to-back x 5" deep pre-rinse sink handles heavy soil loads. It includes a pre-rinse basket and 3-1/2" drain basket to retain solids, reducing clogs and speeding up transitions from clearing to washing.
#@@# Left-To-Right Flow#@#
Configured for left-to-right operation, the layout aligns with standard kitchen traffic and minimizes cross-contamination. This design improves throughput and simplifies staff training for consistent routines.
#@@# Stainless Steel Top#@#
Made with 16/304 stainless steel, the top resists corrosion and withstands daily chemical exposure. Its smooth surface supports aggressive cleaning and limits bacterial growth.
#@@# Splash Protection#@#
A 10-1/2" backsplash and 1-1/2" rolled rims contain splatter and direct runoff into the sink. This reduces floor wetting, lowers slip risks, and protects nearby equipment and flooring.
#@@# Rigid Support Structure#@#
Stainless steel legs with welded cross brace and adjustable bullet feet ensure stability and leveling on uneven floors. The KD (knock-down) design simplifies shipping and installation, while the sturdy frame supports heavy pans and racks.
#@@# Plumbing Ready#@#
Splash mount faucet holes with 8" centers fit standard faucet configurations, speeding plumbing integration. This ensures compatibility with commercial pre-rinse faucets.
Overall dimensions are 84" W x 30" D x 44.5" H, offering ample workspace for sorting and staging soiled items. NSF certified, weighing 60.61 pounds, it serves food service professionals, schools, hospitals, and hospitality operations needing reliable, code-compliant dish handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMSDT-84L soiled dishtable by cleaning the 16 gauge Type 304 stainless steel top daily with neutral pH detergent and soft cloth. Sanitize the 20" x 20" pre-rinse sink basket and 3-1/2" drain basket after each shift; flush drain lines with hot water and sanitizer. Inspect backsplash and rolled rims weekly for debris. Verify faucet seals monthly. Check cross brace and feet quarterly. Document NSF recertification dates.
