When service volume and sanitation standards align, a soiled dishtable simplifies cleanup while protecting staff and workflow. This 84" stainless steel unit ensures a right-to-left work path, integrating a pre-rinse sink and NSF-compliant construction for schools, hospitals, restaurants, and hospitality operations. Its design minimizes splash, optimizes drainage, and withstands heavy daily use with Type 304 stainless surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing and clear debris from the pre-rinse sink and drain basket. Remove the pre-rinse basket and wash with warm, soapy water; rinse and air dry. Wipe the 16 Gauge Type 304 stainless top, backsplash, rolled rims, and legs with a non-abrasive stainless cleaner; rinse and dry to prevent water spots. Clean under cross brace and adjustable feet. Inspect gasket areas and faucet holes; tighten fittings as needed to maintain sanitation and NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing SMSDT-84R soiled dishtable: 84" W x 30" D x 44.5" H, 16 gauge Type 304 stainless steel, 10" backsplash, pre-rinse sink, splash-mount faucet holes, rolled rims, cross-braced legs, NSF certified, 60.61 lbs.#@@#General Info#@#Description #@#
When service volume and sanitation standards align, a soiled dishtable simplifies cleanup while protecting staff and workflow. This 84" stainless steel unit ensures a right-to-left work path, integrating a pre-rinse sink and NSF-compliant construction for schools, hospitals, restaurants, and hospitality operations. Its design minimizes splash, optimizes drainage, and withstands heavy daily use with Type 304 stainless surfaces.
#@@# Right-To-Left Workflow#@#
Configured for right-to-left operation, it guides soiled trays and dinnerware through a predictable flow. Operators reduce cross-traffic and speed up turnover by aligning dishroom choreography with plumbing and warewashing placement.
#@@# Integrated Pre-Rinse Sink#@#
Includes a 20" W x 20" x 5" deep pre-rinse sink with a basket and 3-1/2" drain. Staff quickly rinse and capture solids, reducing machine clogs and extending wash tank life.
#@@# Type 304 Stainless#@#
Made with 16-gauge, 300 series stainless steel, the table resists corrosion and tolerates chemicals in institutional cleaning cycles. Surfaces remain hygienic under frequent washdowns and sanitizing agents.
#@@# 10.5" Backsplash#@#
The 10-1/2" backsplash contains splatter and shields walls from water and detergent. Maintenance crews face fewer wall repairs and easier cleaning around the dishroom.
#@@# Structural Support System#@#
Stainless steel legs with welded cross braces and adjustable feet ensure stability and leveling on uneven floors. Technicians secure proper installation to handle heavy traffic and protect plumbing connections.
#@@# Rolled Front And Side Rims#@#
1-1/2" rolled rims contain runoff and channel liquids to the drain. Staff maintain drier surfaces, reducing slip risks and concentrating debris for disposal.
Overall dimensions are 84" W x 30" D x 44.5" H. The unit ships knockdown for assembly, weighs 60.61 pounds, and includes splash-mount faucet holes with 8" centers for easy plumbing integration. NSF certified for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMSDT-84R by cleaning the 16 Gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Sanitize the 10-1/2" backsplash and pre-rinse sink after each shift; remove the pre-rinse basket and 3-1/2" drain basket for weekly soaking. Inspect splash mount faucet holes and seals monthly for leaks. Tighten stainless steel legs and adjust bullet feet quarterly to ensure level operation and NSF compliance.
