Handle high-volume dishroom workloads with a stainless steel soiled dishtable designed for continuous service and efficient waste transfer. This 96" straight unit features a pre-rinse sink, durable construction, and ergonomic right-to-left flow to streamline cleaning in restaurants, hospitals, universities, and large-scale foodservice operations. The design prioritizes durability, sanitation, and serviceability to minimize downtime and support daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and shut valves. Remove baskets and debris from the 20" x 20" pre-rinse sink and 3-1/2" drain basket. Clean 16/304 stainless top and 1-1/2" rolled rims with mild detergent and a soft cloth; rinse. Wipe 10" H backsplash and legs; inspect welded cross brace and adjustable bullet feet for buildup. Sanitize food contact surfaces per CSA or local code, air dry, then reconnect water and power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Sapphire SMSDT-96R soiled dishtable, 96"x30"x44.5", 16 gauge Type 304 stainless steel, legs with cross brace, adjustable feet, 10" backsplash, 20"x20"x5" sink, faucet holes, rolled rims, knockdown assembly, NSF certified, right-to-left operation.#@@#General Info#@#Description #@#
Handle high-volume dishroom workloads with a stainless steel soiled dishtable designed for continuous service and efficient waste transfer. This 96" straight unit features a pre-rinse sink, durable construction, and ergonomic right-to-left flow to streamline cleaning in restaurants, hospitals, universities, and large-scale foodservice operations. The design prioritizes durability, sanitation, and serviceability to minimize downtime and support daily use.
#@@# Pre-Rinse Sink#@#
The 20" x 20" x 5" pre-rinse sink handles heavy soil loads and includes a pre-rinse basket and 3-1/2" drain basket for solids capture. Its location ensures quick soil removal, reducing cross-contamination and cycle times.
#@@# Right-To-Left Flow#@#
The right-to-left configuration optimizes staff movement and traffic in dishrooms with conveyor washers or dish tables on the left. This layout reduces handling steps and increases throughput during busy periods.
#@@# Type 304 Top#@#
The 16-gauge Type 304 stainless steel top resists corrosion and withstands repeated chemical and thermal exposure. This material supports sanitation protocols and ensures long-term durability.
#@@# Backsplash Assembly#@#
A 10" backsplash protects walls and simplifies cleaning by containing runoff. It integrates seamlessly with the top, eliminating crevices and enabling fast surface cleaning.
#@@# Faucet Mounting#@#
Splash-mount faucet holes with 8" centers accommodate pre-rinse faucets or mixing valves. Installers can configure plumbing to meet local standards without modifications.
#@@# Structural Support#@#
Stainless steel legs with welded cross braces and adjustable bullet feet provide stability on uneven floors and maintain consistent work heights. Knockdown construction simplifies transport and assembly while ensuring rigidity.
This NSF-certified dishtable measures 96" W x 30" D x 44.5" H and includes 1-1/2" rolled front and side rims to contain spills and protect edges.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMSDT-96R by flushing and inspecting the pre-rinse sink and baskets daily to prevent clogs. Clean the 16 gauge Type 304 stainless steel top and 10" H backsplash with a neutral pH cleaner and rinse thoroughly. Sanitize seams and rolled 1-1/2" front and side rims after each shift. Check welded cross brace and adjustable bullet feet weekly; tighten fasteners and level unit. Replace worn faucet gaskets and verify NSF compliance during scheduled audits.
