For high-volume back-of-house operations needing efficient sorting and pre-rinse capability, this 60" straight soiled dishtable offers robust, code-compliant performance. Designed for left-to-right workflow, it includes a deep pre-rinse sink and full-height backsplash to streamline dish handling and minimize floor splash. The unit meets NSF standards and uses 16 gauge Type 304 stainless steel for daily use in restaurants, hospitals, schools, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and power. Remove debris and pre-rinse basket; wash the 20" x 20" sink with mild detergent and a soft cloth. Clean 16/304 stainless top and 1-1/2" rolled rims with non-abrasive cleaner; rinse and dry to prevent water spots. Flush drain basket and clear the 3-1/2" drain. Wipe the 10" H backsplash and legs; inspect welded braces and adjustable bullet feet for residue. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Sapphire SMSDT-60L soiled dishtable: 60" W x 30" D x 44.5" H, 16-gauge Type 304 stainless steel, 20"x20"x5" sink, 10" backsplash, 8" faucet holes, rolled rims, stainless legs, adjustable feet, KD design, NSF certified.#@@#General Info#@#Description #@#
For high-volume back-of-house operations needing efficient sorting and pre-rinse capability, this 60" straight soiled dishtable offers robust, code-compliant performance. Designed for left-to-right workflow, it includes a deep pre-rinse sink and full-height backsplash to streamline dish handling and minimize floor splash. The unit meets NSF standards and uses 16 gauge Type 304 stainless steel for daily use in restaurants, hospitals, schools, and hospitality venues.
#@@# Pre-Rinse Sink#@#
The 20" W x 20" front-to-back x 5" deep sink provides ample clearance for pre-rinse and waste capture. It accommodates common dish racks, pre-rinse baskets, and a 3-1/2" drain basket for faster cycles.
#@@# Workflow Orientation#@#
Configured for left-to-right operation, the layout supports linear dish flow from intake to clearing. This reduces cross-traffic and bottlenecks, aligning staff movement with the dishtable.
#@@# Stainless Top#@#
Made with 16/304 stainless steel, the surface resists corrosion and frequent chemical exposure. This lowers replacement costs by maintaining structural integrity under heavy use.
#@@# Backsplash Protection#@#
A 10-1/2" H backsplash contains splatter and protects walls from water and detergents. This simplifies wall maintenance and ensures compliance with sanitation standards.
#@@# Frame And Legs#@#
Stainless steel legs with a welded cross brace and adjustable bullet feet provide stability on uneven floors. Teams achieve consistent leveling without extra shimming or fabrication.
#@@# Rim And Drainage#@#
The 1-1/2" rolled front and side rims contain spillover and direct runoff to the drain. This improves floor conditions and reduces slip hazards.
Built for durability and sanitation, the design incorporates commercial-grade materials, ergonomic enhancements, and a knockdown configuration that simplifies shipping and assembly. Facilities benefit from a reliable dishtable optimized for high throughput and easy cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMSDT-60L by flushing the pre-rinse basket and 3-1/2" drain basket daily to prevent clogs. Descale the 16/304 stainless steel top weekly with a nonabrasive cleaner; rinse and dry to prevent spotting. Inspect and tighten welded cross brace and adjustable bullet feet monthly to ensure level operation. Verify splash mount faucet holes and door seals for wear; replace components per NSF guidelines to sustain performance.
