Stop compromising workflow for cleanliness. This stainless steel soiled dishtable offers a durable, sanitary staging area for plate racks and utensils, integrating a pre-rinse sink for efficient dishroom operations. Ideal for institutional foodservice, it combines commercial durability with features that reduce handling time and contamination risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the SMSDT-30R. Remove pre-rinse basket and 3-1/2" drain basket; wash parts with warm, soapy water and a soft cloth. Clean 16/304 stainless top, backsplash, rolled rims, and legs using non-abrasive cleaner; rinse and dry. Clean condenser-equivalent vents and adjustable feet area to prevent grease build-up. Inspect seals and welds; tighten cross brace hardware. Reassemble when fully dry before reconnecting power.#@@#Additional Info#@#Sapphire Manufacturing SMSDT-30R 30" W stainless steel soiled dishtable: 16 gauge Type 304 top, 30"D x 44.5"H, 20"W x 20" x 5" sink, 10" backsplash, 8" faucet holes, NSF certified, adjustable legs, knockdown assembly.#@@#General Info#@#Description #@#
Stop compromising workflow for cleanliness. This stainless steel soiled dishtable offers a durable, sanitary staging area for plate racks and utensils, integrating a pre-rinse sink for efficient dishroom operations. Ideal for institutional foodservice, it combines commercial durability with features that reduce handling time and contamination risk.
#@@# Stainless Top Construction#@#
Type 304, 16-gauge stainless steel forms the work surface and sink, ensuring corrosion resistance and sanitation for hospitals, universities, and restaurants. The thick material supports heavy loads and repeated chemical cleaning without warping.
#@@# Integrated Pre-Rinse Sink#@#
A 20" W x 20" front-to-back x 5" deep pre-rinse sink includes a pre-rinse basket and 3-1/2" drain basket, enabling immediate soil removal. This setup streamlines pre-wash tasks and minimizes cross-contamination between soiled and clean areas.
#@@# Right-To-Left Workflow#@#
Designed for right-to-left operation, the layout supports standard dishroom flow, where soiled items move leftward toward washing equipment. Facilities can align the orientation with existing layouts to improve ergonomics and reduce transfer steps.
#@@# Built-In Backsplash#@#
A 10-1/2" H backsplash shields walls from splashes and simplifies cleaning. The raised edge prevents water migration, ensuring sanitation compliance and reducing maintenance.
#@@# Rigid Support Frame#@#
Stainless steel legs with welded cross braces and adjustable bullet feet provide stability on uneven floors and resist corrosion in humid environments. The sturdy frame maintains consistent work height and minimizes vibration during use.
#@@# Serviceable Design#@#
A 1-1/2" rolled front and side rims contain spills and provide durable edges for repeated contact with carts. Knocked-down (KD) packaging allows transport through narrow doorways and easy on-site assembly, ideal for schools, bars, and remote facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMSDT-30R by flushing and inspecting the 20" x 20" pre-rinse sink daily to remove debris from the 3-1/2" drain basket and pre-rinse basket. Clean the 16/304 stainless steel top and 10" H backsplash with a non-abrasive detergent and rinse thoroughly. Tighten welded cross brace and check adjustable bullet feet for level weekly. Sanitize surfaces per CSA or NSF protocols and replace worn gasket or faucet components immediately to prevent contamination.
