Stop sacrificing throughput for sanitation. This 30" stainless steel soiled dishtable features a purpose-built sink and drainage surface designed for rapid clearing and pre-rinse workflows in high-volume foodservice environments. It withstands continuous use while simplifying service, maintenance, and compliance for kitchens, cafés, hospitals, universities, and institutional dishrooms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris from the SMSDT-30L dishtable. Drain and remove the pre-rinse basket and 3-1/2" drain basket. Wash sink, backsplash, and 16/304 stainless top with mild detergent and warm water; scrub rims and welded brace. Rinse thoroughly and dry to prevent corrosion. Clean legs and adjustable feet; inspect seals and faucet holes. Clean coils and vents nearby to reduce fire risk and improve efficiency.#@@#Additional Info#@#Sapphire Manufacturing SMSDT-30L soiled dishtable is 30" W x 30" D x 44.5" H with a 16-gauge Type 304 stainless steel top, 20" x 20" x 5" sink, 10" backsplash, splash-mount faucet holes, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This 30" stainless steel soiled dishtable features a purpose-built sink and drainage surface designed for rapid clearing and pre-rinse workflows in high-volume foodservice environments. It withstands continuous use while simplifying service, maintenance, and compliance for kitchens, cafés, hospitals, universities, and institutional dishrooms.
#@@# Compact Footprint#@#
Provide intensive clearing capacity within a 30"W footprint that fits tight back-of-house zones. The 30" length and 30" depth allow installation against counters or inside modular dishroom layouts while preserving aisle space for staff and carts.
#@@# Integrated Pre-Rinse Sink#@#
Include a 20"W x 20" pre-rinse sink with a 5" deep basin for heavy soil loads and pre-wash operations. The sink ships with a pre-rinse basket and a 3-1/2" drain basket to trap debris and reduce line clogs.
#@@# Sanitary Backsplash#@#
Feature a 10-1/2"H backsplash to contain splashes and protect walls during rinsing and sorting. The raised backsplash supports hygienic cleaning and reduces cross-contamination risks.
#@@# Stainless Top Construction#@#
Use 16 gauge Type 304 stainless steel for chemical resistance and corrosion control in chlorinated or alkaline environments. The 16/304 top ensures stability under repeated thermal cycling and detergent exposure.
#@@# Rolled Rim Design#@#
Include a 1-1/2" rolled rim to prevent liquid runoff and channel fluids toward the sink and drain. Rolled edges improve operator safety and reduce cleaning time by minimizing trapped soils.
#@@# Adjustable Support System#@#
Mount the dishtable on stainless steel legs with welded cross braces and adjustable bullet feet for level operation on uneven floors. The knock-down (KD) design simplifies delivery and assembly, and NSF certification supports regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly on the Sapphire Manufacturing SMSDT-30L to prevent leaks and maintain sanitation. Flush the 20" x 20" pre-rinse sink and remove the 3-1/2" drain basket for debris removal after each shift. Clean 16/304 stainless surfaces with a pH-neutral cleaner, rinse thoroughly, and dry to prevent spotting. Verify adjustable bullet feet for level and tighten welded cross brace connections quarterly. Replace worn splash mount faucet gaskets promptly.
