Engineered for efficient dish handling, this 60" stainless steel dishtable supports high-throughput operations with right-to-left flow. It features a pre-rinse sink and NSF certification to meet regulations while minimizing workflow disruptions. Facility managers and kitchen supervisors will appreciate its 16 gauge Type 304 construction and adjustable stainless legs for reliable performance and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and drain lines. Remove debris from the 20" x 20" pre-rinse sink and clean with a mild detergent and soft cloth. Scrub the 16/304 stainless top and 10" H backsplash with non-abrasive cleaner; rinse and dry. Clean rolled 1-1/2" front and side rims and drain basket; inspect faucet holes and seals. Wipe stainless steel legs and cross brace; adjust bullet feet for level. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Sapphire SMSDT-60R dishtable: 60"x30"x44.5", 16-gauge Type 304 stainless top, legs, cross brace; 20"x20"x5" sink, 3.5" drain, 10" backsplash, 8" faucet holes, rolled rims, adjustable feet, knockdown, NSF certified.#@@#General Info#@#Description #@#
Engineered for efficient dish handling, this 60" stainless steel dishtable supports high-throughput operations with right-to-left flow. It features a pre-rinse sink and NSF certification to meet regulations while minimizing workflow disruptions. Facility managers and kitchen supervisors will appreciate its 16 gauge Type 304 construction and adjustable stainless legs for reliable performance and durability.
#@@# Stainless Steel Top#@#
Choose a 16 gauge Type 304 stainless steel top to resist corrosion and endure heavy use. This material ensures sanitary surfaces under chemical cleaning and humid conditions, reducing replacement needs.
#@@# Integrated Pre-Rinse#@#
A 20" W x 20" front-to-back x 5" deep pre-rinse sink includes a basket and 3-1/2" drain to trap solids and protect drains. Operators remove soil faster with less scrubbing, boosting throughput during busy periods.
#@@# Workflow Orientation#@#
Designed for right-to-left operation, the unit aligns with typical kitchen layouts and staff movement. Positioning the sink at the entry minimizes cross-traffic and simplifies transfer to dishwashers or dumping stations.
#@@# Backsplash Protection#@#
A 10-1/2" H backsplash prevents water and spray from reaching walls and nearby equipment. Maintenance crews face fewer sanitation issues and easier cleaning around the station.
#@@# Structural Support#@#
The top mounts on stainless steel legs with a welded cross brace and adjustable bullet feet for stability on uneven floors. Technicians can quickly level the surface, maintaining alignment and operator comfort.
#@@# Rim Detailing#@#
A 1-1/2" rolled front and side rim contains runoff and directs liquids to the drain area. Staff experience fewer slips and less floor contamination, improving safety and reducing cleanup time.
Overall dimensions are 60" W x 30" D x 44-1/2" H, configured as a knock-down unit for on-site assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMSDT-60R soiled dishtable by cleaning the 16 Gauge Type 304 stainless steel top daily with a mild detergent and warm water. Sanitize the 20" x 20" pre-rinse sink and remove the basket to clear debris; inspect the 3-1/2" drain basket weekly. Wipe the 10" H backsplash and rolled 1-1/2" rims after each shift. Tighten stainless steel legs and adjustable bullet feet monthly and verify NSF compliance documentation.
