Built for continuous back-of-house use, this 48" soiled dishtable ensures efficient waste handling and streamlined pre-rinse workflow for high-volume foodservice operations. It features a 20" x 20" x 5" pre-rinse sink, 10-1/2" backsplash, and splash-mount faucet provisions to centralize dish staging and reduce cross-traffic. Ideal for commercial kitchens, hospitals, schools, and bars, it offers durable construction and regulatory compliance in a compact design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply. Remove debris from 20" x 20" pre-rinse sink and drain baskets. Wash stainless top, rims, and backsplash with mild detergent and warm water using a soft cloth. Rinse and air-dry. Clean vents and braces to prevent grease buildup. Inspect cross brace and feet for damage; tighten if needed. Perform weekly NSF-compliant sanitation to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMSDT-48L soiled dishtable: 48" W x 30" D x 44.5" H, 16-gauge Type 304 stainless steel, 10" backsplash, 20" x 20" x 5" sink, 8" faucet holes, rolled rims, stainless legs, NSF certified, left-to-right design.#@@#General Info#@#Description #@#
Built for continuous back-of-house use, this 48" soiled dishtable ensures efficient waste handling and streamlined pre-rinse workflow for high-volume foodservice operations. It features a 20" x 20" x 5" pre-rinse sink, 10-1/2" backsplash, and splash-mount faucet provisions to centralize dish staging and reduce cross-traffic. Ideal for commercial kitchens, hospitals, schools, and bars, it offers durable construction and regulatory compliance in a compact design.
#@@# Pre-Rinse Sink#@#
The 20"W x 20" x 5" deep sink handles heavy soil loads and fits standard pre-rinse baskets and a 3-1/2" drain basket for effective debris capture. Operators achieve faster throughput during peak service with rapid rinsing and solids retention.
#@@# Backsplash Protection#@#
A 10-1/2"H backsplash minimizes splash onto walls and surfaces, directing drainage back into the sink. Maintenance teams benefit from fewer wall cleanings and reduced microbial risks through controlled splash containment.
#@@# Stainless Top#@#
Made from 16/304 stainless steel, the top resists corrosion and withstands repeated chemical sanitation cycles. Kitchen managers enjoy long service life and easy cleaning with the NSF-certified, non-porous surface.
#@@# Rolled Rims#@#
The 1-1/2" rolled front and side rims contain spills and protect the countertop edge during rack movement. Staff experience less floor runoff and safer conditions when transferring soiled items.
#@@# Leg Assembly#@#
Stainless steel legs with a welded cross brace and adjustable bullet feet provide stability on uneven floors and maintain ergonomic work height at 44.5". Facilities personnel quickly align the workline and ensure level performance under continuous load.
#@@# Faucet Provisioning#@#
Splash-mount faucet holes with 8" centers fit standard commercial faucets and pre-rinse units without custom drilling. Plumbers complete installation faster and integrate high-pressure rinse systems for better cleaning efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMSDT-48L by inspecting welds and bullet feet monthly. Clean the 16 gauge Type 304 stainless steel top and 10" backsplash with pH-neutral cleaner; rinse and dry. Soak and inspect the pre-rinse and 3-1/2" drain baskets weekly. Lubricate faucet threads quarterly and check 8" center alignment. Ensure KD fasteners are tight and NSF certification labeling is visible.
