Handle dishroom throughput efficiently. This premium soiled dishtable features a full-width work surface, pre-rinse sink, and durable structure to streamline dirty-dish handling in high-volume foodservice settings. It suits kitchens, hospitals, universities, and institutional operations needing robust, code-compliant dishroom infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the SDT-48R-16. Remove debris from the 20" x 20" x 8" pre-rinse sink. Clean stainless top and rims with mild detergent and soft cloth; rinse. Wipe backsplash and faucet holes; inspect seals. Brush condenser and vents if present. Tighten stainless legs and adjust bullet feet for level. Sanitize food-contact areas per protocol. Dry surfaces thoroughly before use to prevent corrosion and maintain NSF compliance.#@@#Additional Info#@#The NBR Equipment SDT-48R-16 48" soiled dishtable offers a 48"W x 30.38"D x 44.06"H surface, 20" x 20" x 8" sink, 10"H backsplash, stainless steel top, legs, and NSF-certified design for commercial use.#@@#General Info#@#Description #@#
Handle dishroom throughput efficiently. This premium soiled dishtable features a full-width work surface, pre-rinse sink, and durable structure to streamline dirty-dish handling in high-volume foodservice settings. It suits kitchens, hospitals, universities, and institutional operations needing robust, code-compliant dishroom infrastructure.
#@@# Straight Soiled Layout#@#
Optimize workflow with a right-to-left straight design that directs soiled ware to the pre-rinse zone. The linear setup speeds hand-off to dishmachines and reduces cross-traffic, boosting staff productivity during busy service.
#@@# Integrated Pre-Rinse Sink#@#
Use a 20" x 20" by 8" deep pre-rinse sink designed for fast soil removal and splash control. It includes splash-mount faucet holes at 8" centers and a 10"H backsplash with a 45° top and 2" return to protect walls and ensure sanitation.
#@@# Sanitation-Focused Surfaces#@#
Depend on a 16/300 series stainless steel top and 10" high backsplash to resist corrosion and support sanitation protocols. NSF-certified materials enable quick cleaning cycles, minimizing downtime between shifts.
#@@# Heavy-Duty Structural Support#@#
Stainless steel legs with adjustable bracing and bullet feet ensure stable leveling on uneven floors. The system withstands frequent loading and repetitive impact in institutional dishrooms, maintaining alignment with adjacent equipment.
#@@# Workstation Ergonomics#@#
A 48" width and 30.38" depth provide ample staging for racks, trays, and stacking. The 44.06" height positions the work surface ergonomically, reducing worker fatigue and enhancing throughput.
#@@# Compliance And Durability#@#
Built from Type 300, 16 gauge stainless steel, this dishtable meets commercial durability standards and public health codes. It supports continuous use and simplifies maintenance for facilities management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove soil with a neutral pH detergent and soft cloth to prevent corrosion. Flush pre-rinse sink and strainers after each shift; verify drain lines remain unobstructed. Clean condenser and underside weekly; remove debris from adjustable bracing and bullet feet. Tighten splash-mount faucet hardware monthly and confirm 8" centers alignment. Check door seals and mounting welds for deterioration; document findings and service as required.
