Stop sacrificing workflow efficiency for sanitation control. This soiled dishtable offers a durable, service-oriented solution for high-volume kitchens, medical facilities, and institutional dining. Its straight configuration supports left-to-right processing and includes a pre-rinse sink and splash containment to streamline dishroom throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances. Remove debris from the 20" x 20" pre‑rinse sink and wipe the 16/300 stainless steel top with a mild detergent and soft cloth. Clean the 10"H backsplash and 45° top return with non‑abrasive cleaner. Rinse and sanitize food contact surfaces, then dry. Inspect adjustable stainless steel bullet feet and braces; tighten as needed. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#The NBR Equipment SDT-48L-16 48" soiled dishtable features a 48"W x 30.38"D x 44.06"H stainless top, 20"W x 20" x 8" sink, 10"H backsplash, stainless legs, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for sanitation control. This soiled dishtable offers a durable, service-oriented solution for high-volume kitchens, medical facilities, and institutional dining. Its straight configuration supports left-to-right processing and includes a pre-rinse sink and splash containment to streamline dishroom throughput.
#@@# Straight Soiled Layout#@#
Designed for left-to-right operation, the layout places the 20" x 20" pre-rinse sink at the start of the cleaning line to handle heavy soil efficiently. The straight design reduces cross-traffic and simplifies staff training in restaurants, hospitals, schools, and universities.
#@@# Integrated Pre-Rinse Sink#@#
The 20"W x 20"D x 8"H pre-rinse sink enables quick removal of bulk soils before mechanical washing. Its shallow depth speeds rinsing cycles and reduces water carryover into downstream equipment.
#@@# Ten-Inch Backsplash#@#
A 10"H backsplash with a 45° top and 2" return contains splatter and directs runoff back into the sink, reducing floor contamination and protecting nearby prep areas. The angled top prevents debris buildup and simplifies cleaning.
#@@# Stainless Top Construction#@#
The worktop, made of 16/300 series stainless steel, resists corrosion and provides an NSF-certified surface for soiled items. Rolled front and side rims protect edges and improve ergonomics during stacking and scraping tasks.
#@@# Robust Support System#@#
Stainless steel legs with adjustable bracing and bullet feet ensure stability and leveling on uneven floors. The adjustable feet meet service height needs and support heavy, continuous loads in institutional dishrooms.
#@@# Faucet Compatibility#@#
Splash-mount faucet holes with 8" centers fit standard pre-rinse and pot filler fixtures, matching existing plumbing layouts. The set accommodates commercial-grade faucets for easy installation and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment SDT-48L-16 by flushing the pre-rinse sink daily and removing debris from the 20" x 20" basin. Clean the 16/300 series stainless steel top with a neutral pH cleaner and soft cloth; avoid chlorides. Inspect and tighten stainless steel legs, brackets and adjustable bullet feet weekly. Verify 10"H backsplash seams and 8" faucet hole mounts for leaks monthly. Schedule NSF recertification checks and document maintenance logs.
