Stop sacrificing sanitation for speed. This premium soiled dishtable delivers a robust cleaning workflow for high-volume kitchens, combining a full-size pre-rinse sink with a heavy-duty work surface designed for continuous left-to-right operation. Tailored for institutional and commercial settings, the unit supports rigorous dishroom cycles while ensuring regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby power, clear workspace. Scrape solids from the 72" stainless top, lift out the 20" x 20" x 8" pre-rinse sink insert, wash with mild detergent and warm water, rinse and air dry. Clean 10"H backsplash and 45° top, wipe rolled rims and legs with non-abrasive cleaner. Brush condenser coils and check seals. Remove grease from vents and drains to prevent fires and breakdowns. Regular cleaning preserves performance and helps pass CSA inspections.#@@#Additional Info#@#NBR Equipment SDT-72L-16 dishtable measures 72" W x 30.38" D x 44.06" H, supports left-to-right workflow, includes a 20" x 20" x 8" pre-rinse sink, 10"H backsplash, stainless steel top, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for speed. This premium soiled dishtable delivers a robust cleaning workflow for high-volume kitchens, combining a full-size pre-rinse sink with a heavy-duty work surface designed for continuous left-to-right operation. Tailored for institutional and commercial settings, the unit supports rigorous dishroom cycles while ensuring regulatory compliance.
#@@# Durable Worktop#@#
The 16-gauge 300 series stainless steel top resists corrosion and withstands repeated impact without deformation. Facility staff will maintain a sanitary prep surface that endures daily use and cleans easily with standard detergents.
#@@# Integrated Pre-Rinse#@#
A 20-inch by 20-inch by 8-inch deep pre-rinse sink is positioned at the primary work area to effectively remove solids before washing. Operators will reduce clogging and extend washer life by containing concentrated soil at the source.
#@@# Regulatory Backsplash#@#
A 10-inch high backsplash with a 45-degree top and 2-inch return minimizes splash onto surrounding surfaces while directing water back into the sink area. Managers will achieve cleaner floors and simplify facility inspections with reduced overspray.
#@@# Faucet Mounting#@#
The unit features a splash mount faucet hole pattern with 8-inch centers to accommodate industry-standard pre-rinse faucets. Technicians will complete installation quickly using common faucet configurations, reducing retrofit complexity.
#@@# Reinforced Support#@#
Stainless steel legs, adjustable bracing, and bullet feet provide a stable, level platform on uneven floors and resist corrosion in wet environments. Maintenance crews can adjust leveling on-site to prevent tipping and wear from floor irregularities.
#@@# NSF Certification#@#
Certified to NSF standards for soiled equipment, the dishtable meets commercial sanitation requirements for institutional and foodservice operations. Purchasing agents will document compliance for audits and health department reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners monthly to prevent leaks and loose components. Clean the 16/300 series stainless steel top with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Flush the 20" x 20" pre-rinse sink and drain lines weekly to remove food debris. Remove and sanitize splash mount faucet holes and backsplash area every shift. Verify adjustable bullet feet and bracing for level and secure mounting to maintain drainage and ergonomics.
