Engineered for heavy-duty workflows, this 72-inch soiled dishtable supports right-to-left operation while ensuring sanitary control and ergonomic use. It includes a 20" x 20" x 8" pre-rinse sink and a 10"H backsplash with a 45° top and 2" return to manage splash and direct soiled water efficiently. The 16/300 series stainless steel top and stainless legs ensure corrosion resistance and durability for high-throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove debris and wash stainless top, sinks, rims, and backsplash with mild soap and warm water. Scrub pre-rinse sink and 20" x 20" drain area with a soft brush. Rinse thoroughly and dry to prevent water spots. Wipe legs, adjustable bracing, and bullet feet; check for loose fasteners. Clean under rim and around faucet holes. Sanitize food-contact surfaces per local protocol. Inspect seals and drains; repair as needed to maintain safety and NSF compliance.#@@#Additional Info#@#NBR Equipment SDT-72R-16 soiled dishtable is 72" W x 30.38" D x 44.06" H, with a 20" x 20" x 8" sink, 10"H backsplash, 16-gauge stainless steel, adjustable bracing, bullet feet, NSF certified, and weighs 91 lbs.#@@#General Info#@#Description #@#
Engineered for heavy-duty workflows, this 72-inch soiled dishtable supports right-to-left operation while ensuring sanitary control and ergonomic use. It includes a 20" x 20" x 8" pre-rinse sink and a 10"H backsplash with a 45° top and 2" return to manage splash and direct soiled water efficiently. The 16/300 series stainless steel top and stainless legs ensure corrosion resistance and durability for high-throughput environments.
#@@# Soiled Sink#@#
The 20" x 20" pre-rinse sink offers capacity for bulk rinsing and reduces cycle time. Its 8" depth accommodates stacked items and minimizes overflow during rinsing.
#@@# Backsplash Control#@#
The 10"H backsplash with a 45° top and 2" return directs splash back into the work area, limiting water migration. The angled top sheds debris and simplifies cleaning for foodservice and institutional use.
#@@# Faucet Provision#@#
Splash-mount faucet holes with 8" centers allow easy installation of commercial pre-rinse faucets and mixers. This setup ensures compatibility with common supply fittings in restaurants, hospitals, and schools.
#@@# Stainless Construction#@#
The 16-gauge, Type 300 stainless steel top and legs resist corrosion and withstand exposure to detergents and hot water. Welded seams and rolled edges reinforce durability and reduce hardware fatigue during continuous use.
#@@# Adjustable Support#@#
Adjustable stainless steel bracing and bullet feet enable precise leveling on uneven floors, maintaining drainage slope and ergonomic height. Proper leveling reduces plumbing stress and extends fixture service life.
#@@# Regulatory Certification#@#
NSF certification ensures the unit meets sanitary standards for commercial kitchens and institutional dishrooms. Compliance simplifies inspections and aligns with procurement standards for food service professionals, schools, universities, bars, and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top and galvanized undersides weekly; remove debris and apply a food-safe stainless cleaner to prevent corrosion. Rinse and dry the 20" x 20" pre-rinse sink and 10"H backsplash after each shift to avoid mineral buildup. Tighten splash-mount faucet hardware and check 8" center spacing monthly. Verify bullet feet adjustability and level the unit to maintain flow. Replace worn seals and damaged rims promptly to preserve NSF compliance.
