Stop sacrificing durability for workflow. This stainless steel clean dishtable combines robust construction with a practical straight design to support continuous left-to-right dishroom operations, delivering reliable support for high-traffic foodservice facilities. Architects, kitchen managers, and facility teams will appreciate the engineered dimensions and NSF compliance tailored to institutional cleaning workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Scrub the 16 gauge Type 304 stainless steel top, 9" backsplash, and up-turn with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean tubular legs and adjustable feet; remove debris from edges and seams. Degrease vents and areas to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Maintain a regular schedule to ensure safety, efficiency, and CSA compliance.#@@#Additional Info#@#The Winholt CDT-16-S-48L dishtable is 48" W x 30" D x 37" H, made of 16-gauge Type 304 stainless steel. It has a 9" H backsplash, 1" up-turn, tubular legs with adjustable feet, NSF certification, and left-to-right operation for efficient wash flow.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This stainless steel clean dishtable combines robust construction with a practical straight design to support continuous left-to-right dishroom operations, delivering reliable support for high-traffic foodservice facilities. Architects, kitchen managers, and facility teams will appreciate the engineered dimensions and NSF compliance tailored to institutional cleaning workflows.
#@@# 16 Gauge Construction#@#
This unit uses 16 gauge Type 304 stainless steel on the top and framing, providing corrosion resistance and structural integrity for repeated wet use. Designers specify this gauge where long-term resistance to washdown and chemical cleaners is essential.
#@@# Spacious Work Surface#@#
The top measures 48 inches wide by 30 inches deep, offering a large flat area for sorting, rinsing, and staging items. Operators gain clear sightlines and uninterrupted workflow across the full surface, reducing handling steps and cycle time.
#@@# Integrated Backsplash#@#
A 9-inch high backsplash with a 2-inch by 45-degree wall return and 1-inch up-turn controls splash and protects wall finishes during high-volume operations. Maintenance crews will limit wall damage and simplify sanitary cleaning along the wash line.
#@@# Rolled Free Edges#@#
The 1-5/8-inch rolled free edges provide a smooth perimeter that reduces sharp edges and channels runoff toward the work surface. Staff experience safer handling and easier spill containment during loading and unloading.
#@@# Adjustable Tubular Legs#@#
Stainless steel tubular legs with adjustable bullet clad feet allow precise leveling on uneven floors to maintain ergonomic work heights. Facilities personnel achieve stable installation and comply with local leveling requirements quickly.
#@@# NSF Certified#@#
NSF certification confirms the design meets sanitation and material standards for commercial cleaning environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Winholt CDT-16-S-48L, remove surface debris and wash the 16/304 stainless steel top with a mild detergent and warm water; rinse and dry to prevent spotting. Scrub the 9" backsplash and 1-5/8" rolled edges with a nonabrasive pad. Inspect and tighten stainless steel tubular legs and adjustable bullet clad feet weekly. Confirm left-to-right workflow remains unobstructed. Apply a food-safe stainless polish monthly to maintain finish and sanitize per CSA or NSF protocols.
