This premium clean straight dishtable delivers a robust surface and engineered support that reduces downtime and supports continuous dishroom flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris and wash the 48" stainless top, backsplash, and rims with a mild detergent and warm water. Scrub seams and returns with a soft brush, rinse thoroughly, and dry with a clean cloth. Clean stainless legs, bracing, and bullet feet; inspect door seals and fittings. Degrease vents and check coils regularly to reduce fire risk, lower utility use, and prevent breakdowns. Follow CSA and NSF guidelines.#@@#Additional Info#@#NBR Equipment CDT-48L-16 Clean Straight Premium Dishtable measures 48" W x 30.38" D x 44.06" H, right-to-left operation, 10" backsplash, 16/300 series stainless steel top, adjustable legs, NSF certified, 58 pounds.#@@#General Info#@#Description #@#
This premium clean straight dishtable delivers a robust surface and engineered support that reduces downtime and supports continuous dishroom flow.
Constructed from 16 gauge, 300 series stainless steel, the top resists corrosion and withstands daily impact and thermal cycling. The rolled front and side rims channel runoff and protect edges, maintaining a sanitary work surface under constant use.
A backsplash prevents splatter and directs water back into the sink area, simplifying cleaning and reducing floor moisture. Staff will find fewer slip hazards and less time spent on perimeter cleanup.
Stainless steel legs with adjustable bracing provide stable support for heavy loads and resist bending under repeated service. Adjustable stainless steel bullet feet allow precise leveling on uneven floors, ensuring consistent alignment with adjacent equipment.
Configured for operation, the layout aligns with common dishroom patterns to improve throughput and minimize cross-traffic. Operators experience fewer handling steps, which reduces cycle times during peak service.
Certification confirms the unit meets regulatory sanitation standards for commercial kitchens, supporting compliance during inspections. Facility managers gain confidence that the dishtable contributes to an approved cleaning regimen.
Measuring overall, the footprint fits standard dishroom layouts while providing generous work area. The specification supports integration with sinks, racks, and adjacent plating stations without compromising flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the NBR Equipment CDT-48L-16 daily for debris and verify that drain lines flow freely to prevent backups. Clean the 16-gauge, 300 Series stainless steel top with a neutral pH detergent and rinse with potable water; remove residue from rolled rims and backsplash seams using a soft brush. Tighten stainless legs and adjustable bracing monthly; torque bullet feet to level the 48" unit. Replace worn seals promptly to maintain NSF compliance.
