Stop sacrificing workflow for cleanliness. This premium clean dishtable combines a compact 26-inch footprint with commercial-grade construction to support sustained dishroom throughput while maintaining sanitary standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the area. Remove debris and wipe the 16/300 stainless steel top with mild detergent and warm water. Scrub corners, rims, and backsplash with a soft brush. Rinse and dry with a clean cloth. Clean stainless legs, bracing, and bullet feet; inspect fasteners and seals. Sanitize food-contact surfaces per CSA or local guidelines. Check coils and vents on adjacent equipment to reduce fire and maintenance risks.#@@#Additional Info#@#NBR Equipment CDT-26L-16 dishtable measures 26" W x 30.38" D x 44.06" H for right-to-left workflow. Its 16 gauge stainless legs and top ensure durability. A 10" backsplash aids sanitation. NSF certified, it weighs 37 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow for cleanliness. This premium clean dishtable combines a compact 26-inch footprint with commercial-grade construction to support sustained dishroom throughput while maintaining sanitary standards.
#@@# Sturdy Construction#@#
The unit uses 300 series stainless steel with a 16-gauge top to resist corrosion and withstand daily commercial use. Engineers specified rolled front and side rims to contain spills and protect edge integrity during heavy handling.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 45° top and 2-inch return channels runoff away from walls and utilities, reducing water intrusion and simplifying sanitation. Designers placed the backsplash to support right-to-left operation for efficient workflow.
#@@# Optimized Dimensions#@#
At 26 inches wide by 30.38 inches deep and 44.06 inches high overall, the dishtable fits compact footprints while providing sufficient staging surface. Operators gain predictable clearance for racks and trays without sacrificing maneuverability.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable bracing and bullet feet to level the table on uneven floors and maintain a stable work surface. Service teams can set the height precisely to match surrounding equipment and maintain ergonomic reach.
#@@# Sanitation Ready#@#
The clean straight style minimizes seams and crevices where soils accumulate, enabling faster cleaning cycles and compliance with health standards. NSF certification confirms the design meets regulatory hygiene criteria for institutional kitchens.
#@@# Workflow Oriented#@#
Configured for right-to-left operation, the table supports common dishroom sequences and reduces cross-traffic during peak service periods. Facilities managers receive a simple, durable platform that integrates with sinks, conveyors, or racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly to prevent leaks and structural shift. Clean the 16-gauge, 300 series stainless steel top and backsplash with a neutral pH cleaner; rinse with potable water and dry to avoid spotting. Remove debris from rolled front and side rims and sanitize surfaces after each shift. Verify stainless steel legs, adjustable bracing and bullet feet for corrosion and tighten hardware quarterly. Level the unit to ensure correct right-to-left drainage and maintain NSF compliance.
