Facility managers will find certification confirms the unit meets sanitation and safety requirements for institutional use. Procurement teams receive clear compliance documentation to satisfy health inspection standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and clear the work area. Remove debris and wash the 18/300 series stainless steel top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean the 10" backsplash and 2" return at a 45° angle, then wipe the rolled front and side rims. Inspect galvanized legs and gussets; remove grease with an approved degreaser. Check seals and tighten bracing.#@@#Additional Info#@#NBR Equipment CDT-26L Clean straight dishtable measures 26" W x 30.38" D x 44" H. It features an 18/300 series stainless steel top, 10" backsplash, rolled rims, galvanized legs, adjustable feet, NSF certified, and weighs 33 pounds.#@@#General Info#@#Description #@#
Facility managers will find certification confirms the unit meets sanitation and safety requirements for institutional use. Procurement teams receive clear compliance documentation to satisfy health inspection standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily, removing soil with a neutral pH cleaner and soft cloth to prevent corrosion and microbial buildup. Rinse and dry within minutes to avoid water spots. Check welded seams and rolled rims weekly for cracks; re-weld or seal immediately if found. Lubricate adjustable bullet feet quarterly and check leveling for drainage. Clean the 10" backsplash and 1" turned down rear lip after each shift.
