Stop compromising durability for cost. This 60-inch clean straight economy dishtable delivers practical washline support with a compact footprint and thoughtful commercial features that fit institutional and high-traffic kitchens. Designed for left-to-right workflow, this unit combines Type 300 stainless top performance with galvanized structural components to withstand daily use in cafeterias, bars, hospitals, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18 Gauge Type 300 stainless top with mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Clean the 10" backsplash, rolled rims and 1" rear lip with non-abrasive pads. Sweep galvanized legs and gussets; wipe with damp cloth. Sanitize food-contact surfaces per CSA or local requirements. Inspect seals and tighten fasteners. Perform coil and vent cleaning regularly to reduce fire risk and energy use.#@@#Additional Info#@#NBR Equipment CDT-60R 60" clean straight economy dishtable features a 60"W x 30.38"D x 44"H stainless steel surface, 10"H backsplash, 18/300 series top, galvanized legs, adjustable feet, rolled rims, 1" rear lip, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This 60-inch clean straight economy dishtable delivers practical washline support with a compact footprint and thoughtful commercial features that fit institutional and high-traffic kitchens. Designed for left-to-right workflow, this unit combines Type 300 stainless top performance with galvanized structural components to withstand daily use in cafeterias, bars, hospitals, and restaurants.
#@@# Top Construction#@#
The 18-gauge, 300 series stainless steel top provides a corrosion-resistant contact surface that resists staining and maintains sanitary conditions. Installers will value the rolled front and side rims that contain spills and channel liquids away from cabinet bases.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 45-degree top and 2-inch return protects walls from spray and simplifies cleaning during intensive dishroom cycles. Technicians appreciate the 1-inch turned down rear lip that creates a sealed junction at the wall interface.
#@@# Structural Support#@#
Galvanized legs, gussets, and bracing deliver stable, load-bearing support for heavy racks and stacking operations while reducing corrosion risk in wet environments. Managers will note the consistent alignment and reduced flex under repeated loading.
#@@# Height and Footing#@#
The unit stands 44 inches overall and includes adjustable plastic bullet feet for simple leveling on imperfect floors, ensuring ergonomic counter height and preventing wobble during use. Maintenance crews can adjust height quickly without special tools.
#@@# Workflow Orientation#@#
Left-to-right configuration optimizes washer loading and unloading sequences, minimizing cross traffic and accelerating throughput in peak periods. Supervisors can align adjacent sinks and racks to match established staff movements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment CDT-60R dishtable by cleaning the 18/300 series stainless steel top daily with a mild, nonabrasive detergent and warm water, then rinse and dry to prevent spotting. Sanitize surfaces after each service using an NSF-approved solution. Inspect galvanized legs and gussets weekly for corrosion; tighten bracing hardware as needed. Level the unit and adjust plastic bullet feet monthly to prevent stress on welds and ensure proper drainage.
