Stop sacrificing workspace efficiency for durability. This premium clean straight dishtable delivers a large, sanitary prep and rinsing surface while maintaining a compact footprint for tight back-of-house layouts. Designed for left-to-right workflow, it pairs robust construction with serviceable components to support continuous dishroom operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the area before cleaning. Remove debris, scrub top and backsplash with a mild detergent and warm water, rinse thoroughly, and wipe dry to prevent corrosion. Clean rims and returns with a non-abrasive pad. Sanitize food-contact surfaces per CSA guidelines. Degrease vents and underside to reduce fire risk. Inspect adjustable stainless steel feet and braces; tighten as needed. Clean regularly to prevent bacteria, lower energy use, and avoid equipment failure.#@@#Additional Info#@#NBR Equipment's CDT-60R-16 dishtable features a 60"W x 30.38"D x 44.06"H surface, stainless steel top and legs, adjustable bracing, 10" backsplash, NSF certified, left-to-right operation, and weighs 71 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This premium clean straight dishtable delivers a large, sanitary prep and rinsing surface while maintaining a compact footprint for tight back-of-house layouts. Designed for left-to-right workflow, it pairs robust construction with serviceable components to support continuous dishroom operation.
#@@# Top Surface#@#
The 60-inch wide top uses 16/300 series stainless steel to resist corrosion and simplify sanitation. Installers receive a rolled front and side rims and a 10-inch backsplash with a 45° top and 2-inch return to contain splashes and direct runoff away from the wall.
#@@# Work Depth#@#
The 30.38-inch depth provides ample staging area for racks, trays, and sorting during high-volume cycles. Operators gain consistent reach across the surface, which reduces repeated transfers and speeds dishroom throughput.
#@@# Structural Frame#@#
Stainless steel legs and adjustable bracing deliver a rigid support platform that resists twisting under load. Maintenance teams appreciate accessible weld points and solid construction that sustain repeated daily use.
#@@# Leveling System#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors to maintain drainage and ergonomic alignment. Engineers can set a uniform plane that prevents water pooling and extends the life of adjacent equipment.
#@@# Health Certification#@#
NSF certification confirms compliance with sanitation standards for commercial kitchens and institutional settings. Safety officers can document approved equipment for inspections without additional third-party testing.
#@@# Operational Direction#@#
Configured for left-to-right operation, the layout supports common dishroom flow patterns in schools, hospitals, and restaurants. Managers gain predictable movement that pairs with conveyors, racks, and hand stations to reduce cross-traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly exterior and top-surface cleaning with a mild alkaline detergent and soft cloth to remove food soils and reduce corrosion. Inspect soldered seams and rolled front for cracks monthly; repair defects with NSF-approved stainless steel patch kits. Flush the 10" backsplash and 2" return with warm water after each shift. Level the 60" unit and ensure stainless steel bullet feet adjust smoothly; tighten leg bracing quarterly.
