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NBR Equipment CDT-72L 72" Clean Straight Economy Dishtable

NBR Equipment

$595.06
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SKU:
CDT-72L
Weight:
71.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CDT-72L__19831
NSF Certified:
Yes
Direction:
Right To Left
Filter Type:
Clean Dishtables
Leg Type:
Galvanized
Splash Height:
10"H
Stainless Gauge:
18 Gauge
Stainless Series:
300 Series
email_price:
no
Tags:
Dishtable, Clean Straight
Label Option type:
rectangles
Net Price:
416.54
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Dishtable
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
595.06
Manufacturer:
NBR Equipment
login_price:
no
Trigger BC Integration:
Y-6/10/2026_6:00PM
Taxonomy Weight:
71
Filter_Manufacturer:
NBR Equipment
Filter_Leg Construction:
Galvanized Steel
Filter_Style:
Straight
Filter_Features:
Straight Design
Filter_Gauge:
18 Gauge
Filter_Stainless Steel Type:
Type 300
Filter_Type:
Clean Dishtables
Primary Image:
NBR Equipment_CDT-72L.png
specsheet:
NBR Equipment_CDT-72L.pdf
Sale Price:
595.06
List Price:
1089
Style:
Straight
Item Type:
Clean Dishtables
Dishtable Legs:
Galvanized Steel
Dishtable Shape:
Straight
Filter_Backsplash:
With Backsplash
732 Location Available:
0
Keyfeatures5:
Adjustable plastic feet for leveling
Keyfeatures4:
Galvanized steel legs for stability
Keyfeatures6:
NSF certified for commercial kitchens
Keyfeatures:
72"W x 30.38"D x 44"H
Keyfeatures3:
10" backsplash with 45° top and 2" return
Keyfeatures2:
18 Gauge Type 300 stainless steel top
short_description:
Built for busy kitchens, the NBR Equipment CDT-72L 72" dishtable features a 72" stainless steel top with a 10" backsplash and galvanized steel legs for durable, NSF-certified service.
Dimensions:
76.8 34.6 14.6
Lead Time:
2 - 3 Business Days
Real Width:
34.6
Real Height:
14.6
Real Depth:
76.8
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The unit arrives NSF certified and configured for right-to-left workflow to match standard dishroom patterns and regulatory expectations. Managers will deploy a compliant station that integrates seamlessly into existing sanitation protocols, ensuring a smooth operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all items. Mix mild detergent with warm water and scrub the 18 Gauge stainless top with a soft cloth. Rinse and dry to prevent corrosion. Clean the backsplash, rolled rims, and rear lip to remove grease. Vacuum or brush condenser coils and check legs and feet for debris. Inspect seals and tighten fasteners. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids costly breakdowns.#@@#Additional Info#@#NBR Equipment CDT-72L dishtable offers a 72"W x 30.38"D x 44"H stainless steel surface with a 10" backsplash, 18 gauge Type 300 top, galvanized legs, adjustable feet, NSF certified, and weighs 71 pounds.#@@#General Info#@#Description #@# The unit arrives NSF certified and configured for right-to-left workflow to match standard dishroom patterns and regulatory expectations. Managers will deploy a compliant station that integrates seamlessly into existing sanitation protocols, ensuring a smooth operation.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment CDT-72L dishtable with routine cleaning and inspection for sanitary operation and service life. Use a neutral pH detergent on the 18/300 series stainless steel top; scrub with a nonabrasive pad, rinse with warm water, and dry to prevent spotting. Clear debris from the 10" backsplash, 1" turned down rear lip, and rolled rims; flush corners with a small brush and potable water.