Stop compromising workflow for style. This premium dishtable combines robust construction with a performance-oriented layout that supports continuous dishroom operation while maintaining cleanliness and organization. Operators gain a work surface engineered for high-throughput environments and compliant installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water; rinse thoroughly. Scrub welded seams and backsplash with a soft brush to remove food residue and grease. Sanitize food-contact areas per CSA guidelines. Clean legs, braces, and bullet feet; dry completely to prevent corrosion. Degrease vents and nearby ovens weekly to reduce fire risk and extend equipment life.#@@#Additional Info#@#The NBR Equipment CDT-72L-16 72" dishtable offers a 72"W x 30.38"D x 44.06"H surface, 16/300 series stainless steel top, adjustable legs, a 10" backsplash, adjustable feet, NSF certification, and right-to-left operation.#@@#General Info#@#Description #@#
Stop compromising workflow for style. This premium dishtable combines robust construction with a performance-oriented layout that supports continuous dishroom operation while maintaining cleanliness and organization. Operators gain a work surface engineered for high-throughput environments and compliant installations.
#@@# Clean Top#@#
Solid 16 gauge Type 300 stainless steel forms a 72 inches wide, 30.38 inches deep top that resists corrosion and simplifies sanitation. Chefs and dishroom staff will appreciate the rolled front and side rims that contain spills and direct runoff.
#@@# Integrated Backsplash#@#
A 10 inches high backsplash with a 45° top plus a 2 inches return reduces splash onto walls and adjacent equipment. Maintenance crews benefit from fewer surface cleanings and faster compliance with hygiene inspections.
#@@# Sturdy Support#@#
Stainless steel legs with adjustable bracing deliver lateral stability under continuous loading and thermal cycling. Supervisors will note reduced table movement during heavy use and predictable alignment with adjacent stations.
#@@# Leveling System#@#
Adjustable stainless steel bullet feet provide precise leveling on uneven floors without shimming. Facilities teams achieve safe ergonomic heights and consistent drainage pitch for sinks and racks.
#@@# Right To Left Orientation#@#
The straight layout configured for right-to-left operation optimizes workflow when paired with dishwashers and rinse zones typical in commercial kitchens. Managers can design uni-directional lines that minimize cross-traffic and speed cycle times.
#@@# Compliance Ready#@#
NSF certification and Type 300 stainless materials support regulatory requirements and institutional procurement standards. Purchasing officers receive documentation-friendly specifications that match foodservice facility policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily. Remove food debris with a soft cloth and mild alkaline detergent to prevent corrosion. Rinse thoroughly and dry with lint-free towels to avoid spots. Sanitize weekly with an approved sanitizer at manufacturer concentrations; follow dwell times. Check bullet feet and adjustable bracing monthly; tighten fasteners to maintain level at 72" width. Clean 10" backsplash and 45° top edges with a nonabrasive pad. Verify door seals and CSA markings during inspections.
