Stop sacrificing durability for efficiency. This clean straight dishtable delivers continuous, compliant dish staging with a full 72 inches of usable width and a layout optimized for high throughput environments. Designed for left to right operation, this unit supports rapid workflow and consistent results in hospitals, universities, and high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean backsplash, rims, legs, and bracing with non-abrasive cleaners. Degrease vents and oven areas to reduce fire risk. Vacuum condenser coils and wipe bullet feet to improve efficiency. Sanitize food contact surfaces with an approved sanitizer and let air dry before use. Ensure CSA and NSF labels are visible.#@@#Additional Info#@#NBR Equipment CDT-72R-16 72" clean straight premium dishtable measures 72" W x 30.38" D x 44.06" H. It has a 10" backsplash, 16/300 series stainless steel top, adjustable legs, and weighs 79 pounds. NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for efficiency. This clean straight dishtable delivers continuous, compliant dish staging with a full 72 inches of usable width and a layout optimized for high throughput environments. Designed for left to right operation, this unit supports rapid workflow and consistent results in hospitals, universities, and high-volume kitchens.
#@@# Clean Surface#@#
The 16/300 series stainless steel top provides a corrosion-resistant work surface designed for repeated sanitization cycles. Operators will maintain hygienic conditions while using a material that resists pitting and holds a smooth finish for easy cleaning.
#@@# Full Width#@#
The 72 inches of width accommodates multiple racks or stacked trays, reducing transfer cycles and minimizing countertop congestion. Staff will process larger loads per shift, improving overall dishroom throughput.
#@@# Integrated Backsplash#@#
The 10 inches high backsplash with a 45-degree top and 2 inches return prevents water and debris from reaching walls or adjacent equipment. Maintenance crews will encounter fewer moisture issues and reduced wall cleaning requirements.
#@@# Rolled Edges#@#
The rolled front and side rims eliminate sharp edges and channel runoff back to the sink area, improving operator safety and simplifying wipe-down procedures. Production areas will remain safer and cleaner during peak service.
#@@# Robust Support#@#
The stainless steel legs and adjustable bracing create a stable platform capable of handling heavy loads and repetitive use. Managers will experience less wobble and consistent leveling across uneven floors thanks to the bullet feet.
#@@# Certifications and Size#@#
The unit ships with NSF certification and an overall height of 44.06 inches, fitting standard dishroom layouts while meeting health department standards. Facility planners will integrate this dishtable without redesigning existing footprints, using precise dimensions to coordinate plumbing and adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace cracked or deformed seals to maintain wash temperature and prevent leaks. Clean stainless surfaces daily with a mild alkaline cleaner and soft cloth; avoid chloride bleaches to prevent pitting. Remove debris from the 10" backsplash and 2" return; flush with warm water and a nonabrasive degreaser. Tighten stainless steel leg braces and bullet feet monthly, verifying level within 1/8" for consistent drainage. Sanitize contact areas after service changes.
