Serve more dishes with consistent cleaning capacity and a streamlined workflow. This dishtable combines a straightforward work surface with durable materials to support high-traffic dishwashing lines while minimizing maintenance demands. Designed for left-to-right operation, the unit delivers predictable flow, allowing staff to follow a single, efficient progression from rinse to staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the CDT-72R of all items. Scrub the 18/300 stainless top with a mild detergent and soft cloth; rinse and dry. Clean the 10" backsplash, 1" rear lip, rolled rims, and galvanized legs with non-abrasive cleaner. Remove debris from gussets and bracing; inspect and tighten fasteners. Check adjustable plastic bullet feet and level unit. Clean regularly to remove grease, reduce fire risk, prevent bacteria, lower energy use, and avoid equipment failure.#@@#Additional Info#@#NBR Equipment CDT-72R dishtable offers a 72"W x 30.38"D x 44"H stainless steel surface with a 10"H backsplash, 18/300 series top, galvanized legs, adjustable feet, and NSF certification for left-to-right operation, ideal for commercial dishwashing.#@@#General Info#@#Description #@#
Serve more dishes with consistent cleaning capacity and a streamlined workflow. This dishtable combines a straightforward work surface with durable materials to support high-traffic dishwashing lines while minimizing maintenance demands. Designed for left-to-right operation, the unit delivers predictable flow, allowing staff to follow a single, efficient progression from rinse to staging.
#@@# Material Integrity#@#
Constructed with an 18-gauge 300 series stainless top, the unit resists corrosion and tolerates daily wear in commercial kitchens. Users can maintain sanitary conditions easily because the rolled front and side rims channel liquids away from cabinetry and floor areas.
#@@# Optimized Dimensions#@#
At 72 inches wide and 30.38 inches deep, the table provides ample staging and processing area without overwhelming the backroom footprint. Managers position the 44-inch overall height to match common ergonomic standards, reducing repetitive strain for staff during continuous shifts.
#@@# Integrated Backsplash#@#
The 10-inch high backsplash features a 45-degree top and a 2-inch return to prevent splashes from reaching walls and surrounding equipment. Facility teams can reduce wall cleaning cycles and limit potential water damage where hygiene standards require frequent washdowns.
#@@# Robust Support Structure#@#
Galvanized legs with gussets and bracing deliver stable support under heavy rack loads and frequent movement. Supervisors appreciate that adjustable plastic bullet feet compensate for uneven floors, maintaining level operation during long service periods.
#@@# Hygiene Certification#@#
NSF certification confirms that the design meets commercial sanitation criteria for foodservice environments. Safety officers can document compliance more easily when equipment adheres to recognized standards.
#@@# Serviceable Economy Design#@#
The clean, straight style minimizes seams and features a 1-inch turned-down rear lip for simplified cleaning and waste containment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work surface daily for debris and ensure the 18/300 series stainless steel top is free of corrosive residues; use a food-safe stainless cleaner and polish per manufacturer directions. Remove standing water from the 10" backsplash and 1" rear lip, then dry seams to prevent microbial growth. Tighten galvanized leg gussets and bracing monthly, and check that adjustable plastic bullet feet are secure and level for 72" stability.
