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NBR Equipment CDT-36R 36" Clean Straight Economy Dishtable

NBR Equipment

$350.81
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SKU:
CDT-36R
Weight:
50.01 LBS
Shipping:
Calculated at Checkout
SKU Number:
CDT-36R__19831
NSF Certified:
Yes
Direction:
Left To Right
Filter Type:
Clean Dishtables
Leg Type:
Galvanized
Splash Height:
10"H
Stainless Gauge:
18 Gauge
Stainless Series:
300 Series
email_price:
no
Tags:
Dishtable, Clean Straight
Label Option type:
rectangles
Net Price:
245.57
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Dishtable
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
350.81
Manufacturer:
NBR Equipment
login_price:
no
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
50.01
Filter_Manufacturer:
NBR Equipment
Filter_Leg Construction:
Galvanized Steel
Filter_Style:
Straight
Filter_Features:
Straight Design
Filter_Gauge:
18 Gauge
Filter_Stainless Steel Type:
Type 300
Filter_Type:
Clean Dishtables
Primary Image:
NBR Equipment_CDT-36R.png
specsheet:
NBR Equipment_CDT-36R.pdf
Sale Price:
350.81
List Price:
642
Style:
Straight
Item Type:
Clean Dishtables
Dishtable Legs:
Galvanized Steel
Dishtable Shape:
Straight
Filter_Backsplash:
With Backsplash
732 Location Available:
0
Keyfeatures5:
Adjustable plastic feet for leveling
Keyfeatures4:
Galvanized legs and bracing for stability
Keyfeatures6:
NSF certified for commercial compliance
Keyfeatures:
36"W x 30.38"D x 44"H overall size
Keyfeatures3:
18 Gauge Type 300 stainless steel top
Keyfeatures2:
10" backsplash with 45° top and 2" return
short_description:
NBR Equipment CDT-36R clean straight economy dishtable measures 36" W x 30.38" D x 44" H. It features an 18-gauge Type 300 stainless steel top with a 10" backsplash and 1" turned-down rear lip.
Real Width:
34.6
Real Height:
14.6
Real Depth:
40.6
Dimensions:
40.6 34.6 14.6
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Equip your operation with a heavy-duty sinkside station engineered to handle continuous dishroom workflow while preserving clean, sanitary surfaces and reliable service life. This economy clean dishtable measures 36 inches wide and uses a straight layout optimized for left to right operation, delivering organized workflow and consistent clearance for stacking, rinsing, and prep tasks. Buyers receive NSF certified construction that balances cost control with durable materials specified for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean 10" backsplash and 1" rear lip, removing grease from seams and returns. Scrub galvanized legs and gussets with non-corrosive cleaner; dry completely. Inspect door seals and adjustable bullet feet; tighten or replace as needed. Clean coils and vents monthly to reduce fire risk and improve efficiency.#@@#Additional Info#@#NBR Equipment CDT-36R dishtable offers a 36"W x 30.38"D x 44"H stainless steel work surface with a 10"H backsplash, Type 300 stainless top, galvanized legs, and NSF certification for commercial dishwashing.#@@#General Info#@#Description #@# Equip your operation with a heavy-duty sinkside station engineered to handle continuous dishroom workflow while preserving clean, sanitary surfaces and reliable service life. This economy clean dishtable measures 36 inches wide and uses a straight layout optimized for left to right operation, delivering organized workflow and consistent clearance for stacking, rinsing, and prep tasks. Buyers receive NSF certified construction that balances cost control with durable materials specified for commercial kitchens. #@@# Stainless Top#@# This unit features an 18 gauge Type 300 stainless steel top that resists corrosion and cleans quickly, providing a sanitary contact surface for utensils and plates. Installers appreciate the turned down 1 inch rear lip and rolled front and side rims that contain spills and reduce water migration. #@@# Integrated Backsplash#@# A 10 inches high backsplash with a 45 degree top and 2 inches return protects walls from splash while simplifying wipe down routines. Facilities save time on daily maintenance because soil does not accumulate behind the station. #@@# Structural Legs#@# Galvanized steel legs with gussets and bracing provide stable support under load and resist routine impact in a busy dishroom environment. Managers gain predictable leveling and reduced wobble thanks to adjustable plastic bullet feet that accommodate uneven floors. #@@# Straight Layout#@# The straight configuration optimizes linear workflow by allowing staff to move items from left to right without crossing paths, improving throughput during peak service. Supervisors can place rinsing, washing, and drying stations in sequence to shorten handling time. #@@# Compact Footprint#@# Measuring 36 inches wide by 30.38 inches deep and 44 inches high overall, the dishtable fits tight back of house spaces while offering full working surface area. Planners can integrate the unit into existing lineups without sacrificing surface area needed for staging. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean straight 36" dishtable CDT-36R requires routine care to preserve sanitation and function. Inspect and tighten galvanized leg bracing monthly. Clean 18/300 stainless steel top with neutral detergent; rinse and dry to prevent spotting. Flush backsplash and 1" rear lip seams after each shift to remove residues. Descale with mild acid solution when buildup appears, then neutralize. Replace damaged bullet feet and worn seals immediately to maintain NSF compliance.