Stop compromising workspace efficiency for cost. This economy clean dishtable delivers focused functionality for high-traffic kitchens, combining durable construction and NSF certification to support rigorous sanitation schedules without unnecessary complexity. Expect straightforward installation and a consistent right-to-left workflow that integrates seamlessly with existing dishline layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and use a mild soap solution with a soft cloth to clean the 18/300 series stainless steel top and 10" backsplash. Scrub rims and turned-down rear lip with non-abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean galvanized legs and gussets with a damp cloth and mild detergent. Inspect seals and adjustable plastic feet; tighten or replace as needed to maintain CSA-compliant sanitation.#@@#Additional Info#@#NBR Equipment CDT-36L dishtable features a 36"W x 30.38"D x 44"H stainless steel worktop with a 10" backsplash, Type 300 gauge, galvanized legs, rolled rims, 1" rear lip, adjustable feet, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cost. This economy clean dishtable delivers focused functionality for high-traffic kitchens, combining durable construction and NSF certification to support rigorous sanitation schedules without unnecessary complexity. Expect straightforward installation and a consistent right-to-left workflow that integrates seamlessly with existing dishline layouts.
#@@# Stainless Top#@#
The 18-gauge Type 300 stainless top provides a corrosion-resistant work surface engineered for continuous use in food service environments. Contractors and operators benefit from a long service life and ease of sanitation, thanks to smooth rolled front and side rims that resist debris accumulation.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 45° top and 2-inch return protects walls and simplifies cleanup during high-volume rinsing tasks. Maintenance crews can reduce spotting and microbial harborage points while keeping water contained within the work zone.
#@@# Structural Support#@#
Galvanized legs with gussets and bracing create a stable support system that withstands mechanical stress from plating, rinsing, and stacked containers. Facility managers enjoy reduced vibration and fewer alignment issues when the table is anchored to adjacent equipment.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet allow precise leveling on uneven floors, maintaining proper drainage and ergonomic height alignment for staff. Technicians can achieve fast on-site adjustments that preserve performance and minimize rework during installation.
#@@# Right-To-Left Configuration#@#
Designed for right-to-left operation, the dishtable optimizes flow for kitchens that route soiled items from right entry to left exit, matching common conveyor and staffing arrangements. Supervisors can streamline handoffs and reduce cross-traffic during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and braces monthly and tighten exposed fasteners to maintain structural integrity and prevent misalignment. Clean the 18/300 series stainless steel top with a neutral pH detergent and warm water; rinse thoroughly and dry to avoid spotting. Sanitize backsplash and rims after each service using an approved sanitizer; allow contact time per label. Lubricate adjustable plastic bullet feet threads quarterly and verify leveling. Replace worn seals or corroded galvanized legs promptly.
