Stop sacrificing workspace efficiency for cleanliness. This premium clean dishtable delivers a purpose-built station that streamlines washing and staging with durable construction and a compact footprint, engineered for sustained service in commercial kitchens. Designed for left-to-right workflow, the unit supports continuous operations while maintaining hygienic standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Remove debris and wash the 36" stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA or local guidelines. Clean the 10" backsplash and rolled rims to remove grease. Wipe stainless legs and adjustable bullet feet; tighten braces as needed. Dry all surfaces completely before returning the unit to service to maintain performance and meet inspections.#@@#Additional Info#@#NBR Equipment CDT-36R-16 dishtable features a 36"W x 30.38"D worktop with a 10" backsplash, 16-gauge stainless steel top, stainless legs, adjustable feet, rolled rims, and NSF certification for commercial dishwashing.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cleanliness. This premium clean dishtable delivers a purpose-built station that streamlines washing and staging with durable construction and a compact footprint, engineered for sustained service in commercial kitchens. Designed for left-to-right workflow, the unit supports continuous operations while maintaining hygienic standards.
#@@# Stainless Construction#@#
Constructed from 16 gauge Type 300 stainless steel, the top and legs resist corrosion and simplify sanitation routines. Engineers specify this configuration to meet rigorous kitchen demands and to support repeated daily cleaning without surface degradation.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 30.38 inches deep and 44.06 inches high, the dishtable fits tight back-of-house layouts while providing a full working surface. Designers balance counter depth and height to optimize ergonomic access for dishroom staff and reduce reach fatigue.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 45° top and 2-inch return prevents water and splashes from reaching walls, reducing cleaning cycles and protecting adjacent surfaces. Maintenance crews note fewer moisture-related issues behind the unit when a return is present.
#@@# Rolled Edge Protection#@#
The rolled front and side rims channel runoff and eliminate sharp edges, improving staff safety and preventing water from dripping onto floors. Supervisors observe reduced towel usage at the counter edge due to controlled drainage.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable bracing and bullet feet for reliable leveling on uneven floors, ensuring stability during heavy use. Technicians can adjust height quickly to align with conveyors or adjacent equipment.
#@@# NSF Compliance#@#
This model holds NSF certification for clean dishtables, providing documented assurance of sanitary design and material suitability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform scheduled cleaning on the NBR Equipment CDT-36R-16 to maintain sanitary operation and prolong service life. Remove debris from the 16/300 series stainless steel top and wipe with a neutral detergent, then rinse and dry. Inspect and tighten stainless steel legs, bracing, and adjustable bullet feet monthly. Verify the 10" backsplash seal and rolled rims for corrosion; repair promptly. Calibrate level and confirm left-to-right workflow to prevent water pooling and ensure NSF compliance.
