This premium clean straight dishtable is designed for high-throughput kitchens that require reliable washroom staging and rinse space. The unit combines 300 series stainless steel surfaces with adjustable support to maintain alignment and serviceability in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 16‑gauge 300 series stainless steel top with a mild detergent and warm water. Scrub rolled rims and backsplash at 45° using a soft brush. Rinse thoroughly and dry with a lint‑free cloth. Clean stainless legs, adjustable bracing, and bullet feet; inspect and tighten fasteners. Sanitize food contact surfaces per CSA or local rules. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#NBR Equipment's CDT-24L-16 24" clean straight premium dishtable measures 24" W x 30.38" D x 44.06" H. It has a 10" backsplash, 16/300 series stainless steel top, adjustable legs, and weighs 36 pounds. NSF certified.#@@#General Info#@#Description #@#
This premium clean straight dishtable is designed for high-throughput kitchens that require reliable washroom staging and rinse space. The unit combines 300 series stainless steel surfaces with adjustable support to maintain alignment and serviceability in busy environments.
The 16/300 series stainless steel surface provides corrosion resistance and a sanitary contact area for utensils and racks. Engineers selected 16 gauge metal to balance rigidity with manageable weight for installation in confined back-of-house layouts.
A 10 inches backsplash with a 45° top and 2 inches return reduces splash onto walls and adjacent equipment. Operators gain cleaner surrounding areas and simplified sanitation workflows because fluids redirect back into the sink zone.
At 24 inches wide by 30.38 inches deep, the unit fits tight kitchen stations while preserving usable staging area. Facilities optimize floor plan density without sacrificing the work surface required for rinsing and sorting.
Stainless steel legs and adjustable bracing deliver stable support and permit precise leveling on uneven floors. Maintenance teams access the underside for cleaning and inspection, and adjustable bullet feet allow compliance with local health codes.
Configured for right-to-left operation, the layout aligns with common dishroom flows to reduce handling steps and speed processing. Staff experience fewer cross-traffic movements, which improves throughput and reduces breakage risk.
NSF certification verifies the unit meets regulatory sanitation and safety standards for commercial kitchens. Managers receive documented assurance that the dishtable supports compliance during inspections.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams monthly and tighten hardware to maintain the NBR Equipment CDT-24L-16 structural integrity. Clean the 16/300 series stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize the 10" backsplash and returns after each shift using an approved foodservice sanitizer. Level the unit and verify adjustable stainless steel bullet feet for even load distribution. Replace worn seals and service per CSA and NSF guidance.
