Stop sacrificing durability for appearance. This premium clean straight dishtable offers a compact 26-inch footprint while delivering commercial-grade construction and NSF certification for rigorous foodservice environments. Engineered for left-to-right workflow, the unit supports efficient dish staging and handwashing cycles in kitchens, bars, hospitals, and institutional sculleries.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear dishes. Spray NSF-safe degreaser on top, backsplash, rims and legs; scrub with a soft brush and wipe with a microfiber cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Remove and wash bullet feet and braces; inspect door seals and fasteners for wear. Clean condenser coils and vents monthly to improve efficiency and lower utility bills. Record each cleaning to maintain CSA and health inspection readiness.#@@#Additional Info#@#NBR Equipment CDT-26R-16 is a 26" clean dishtable (26" W x 30.38" D x 44.06" H) for left-to-right workflow. It has a 10" backsplash, 16/300 series stainless steel top, adjustable legs, and is NSF certified, weighing 37 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for appearance. This premium clean straight dishtable offers a compact 26-inch footprint while delivering commercial-grade construction and NSF certification for rigorous foodservice environments. Engineered for left-to-right workflow, the unit supports efficient dish staging and handwashing cycles in kitchens, bars, hospitals, and institutional sculleries.
#@@# Stainless Top#@#
The 16/300 series stainless steel top provides corrosion resistance and a smooth work surface that withstands daily cleaning and chemical exposure. Installers will appreciate the rolled front and side rims that reduce splash and edge wear while preserving a sanitary contact area.
#@@# Backsplash Return#@#
A 10-inch backsplash with a 45° top and 2-inch return limits water migration to walls and adjacent equipment, reducing cleaning time and surface damage. Facilities managers gain predictable containment that supports compliance with sanitation protocols.
#@@# Structural Legs#@#
Stainless steel legs with adjustable bracing deliver stable support for loaded operation and resist rust in humid dishroom conditions. Maintenance crews can level the unit on uneven floors using the adjustable bullet feet to maintain ergonomic work heights.
#@@# Compact Footprint#@#
The 26-inch width and 30.38-inch depth create a narrow footprint that fits tight service aisles while preserving a 44.06-inch overall height for comfortable handwashing and rinsing tasks. Operators retain full counter space without sacrificing staging capacity.
#@@# Sanitation Certified#@#
NSF certification confirms the design meets public health requirements for materials, construction, and cleanability in commercial settings. Procurement teams will find that documented compliance simplifies inspections and regulatory reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless tops daily and remove food debris to prevent corrosion. Scrub 16/300 series stainless steel with a nonabrasive cleaner and soft cloth; rinse and dry to avoid water spots. Verify leg braces and adjustable bullet feet weekly for stability; tighten fasteners to maintain level at 26" width. Clean 10" backsplash and 45° returns to prevent buildup. Replace worn seals and document maintenance monthly to ensure CSA and NSF compliance.
